- 81. JIFFY MEX CORN BREAD
- Mix well; bake in medium greased pan or large iron skillet already greased and hot at 400 degrees for 20 minutes or so.
Ingredients: 8 (cheese .. eggs .. milk .. salt ...)
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- 82. JIFFY SCALLOPED CORN
- Mix together and bake at 350 degrees for 45 minutes.
Ingredients: 6 (corn .. cream .. egg ...)
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- 83. JIFFY COFFEE CAKE
- Stir the cake mix and vanilla pudding mix ... 30 minutes. No frosting necessary.
Ingredients: 9 (cinnamon .. cocoa .. eggs .. nuts .. oil .. sugar ...)
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- 84. JIFFY CORNBREAD DRESSING
- Blend all ingredients; season to taste. Put in baking pan and bake t 350 degrees until completely cooked.
Ingredients: 4 (broth .. egg ...)
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- 85. JIFFY MICROWAVE BROWNIES
- Mix by hand. Put in 8 inch square pan. Microwave at 70% power for 5 minutes. Rotate 1/4 turn every 1 1/2 minutes. Cool and frost, if desired.
Ingredients: 3 (egg ...)
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- 86. JIFFY CORN BAKE
- Mix all together and stir the corn mix in. Bake at 350 degrees until golden brown on top in a 12 x 8 inch pan.
Ingredients: 7 (cream .. eggs .. oil .. sugar ...)
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- 87. JIFFY CORNBREAD
- Mix both together and follow directions on cornbread mix. Makes delicious, sweet cornbread.
Ingredients: 3 (eggs ...)
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- 88. JIFFY SPINACH PIE
- Heat oven to 350 ... cottage cheese, eggs, baking mix, and butter until ... Cool 5 minutes before cutting.
Ingredients: 8 (cheese .. cream .. eggs ...)
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- 89. JIFFY CORN BREAD
- Mix all and bake 30 to 45 minutes at 350 degrees.
Ingredients: 7 (cheese .. corn .. cream .. eggs ...)
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- 90. JIFFY CORNBREAD
- Mix all ingredients together and bake at 350 degrees until lightly brown.
Ingredients: 5 (corn .. cream .. eggs ...)
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