- 81. VEGETABLE CORN BREAD
- Thaw vegetable in refrigerator ... well. Combine vegetable, eggs, corn, sour cream and butter. Mix well. ... until toothpick comes out clean.
Ingredients: 6 (cheese .. corn .. eggs .. spinach ...)
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- 82. MEXICAN CORN BREAD CASSEROLE
- Prepare the 2 boxes of Jiffy cornbread mix according to ... and add 1 can cream style corn; set aside. Brown ... cheese on top, if desired.
Ingredients: 6 (cheese .. corn .. onions .. salsa ...)
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- 83. CORN BREAD CASSEROLE
- Mix all ingredients except cheese. Pour into greased casserole. Bake at 350 degrees for 45 minutes.
Ingredients: 6 (cheese .. corn .. eggs .. garlic .. oil ...)
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- 84. CORN PUDDING BREAD
- Mix all ingredients together. Bake 40 to 45 minutes at 375 degrees until firm. Cut into squares.
Ingredients: 5 (corn .. cream ...)
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- 85. JIFFY CORN BREAD
- Mix all and bake 30 to 45 minutes at 350 degrees.
Ingredients: 7 (cheese .. corn .. cream .. eggs ...)
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- 86. EASY CORN BREAD
- Mix well. Pour into 9 x 13 inch greased pan. Bake at 400 degrees for 45 minutes or until done. Good recipe for a large group.
Ingredients: 4 (corn .. eggs .. oil ...)
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- 87. CORN SPOON BREAD
- Preheat oven to 350 degrees. Mix all ingredients except cheese. Put in 1 1/2 quart casserole and bake 35 minutes. Put cheese on top and bake 10 more ...
Ingredients: 7 (cheese .. corn .. cream .. eggs ...)
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- 88. CORN SPOON BREAD
- Mix all of the ingredients together. Bake in 425 degree oven for 30 to 35 minutes. When done, sprinkle 1/2 cup Mozzarella cheese and 1/2 cup cheddar ...
Ingredients: 6 (corn .. cream .. eggs ...)
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- 89. CORN BREAD CASSEROLE
- Combine first four ingredients ... inch pan. Spread sour cream over this. Sprinkle grated ... a side dish at dinner.
Ingredients: 6 (corn .. cream .. milk ...)
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- 90. CORN BREAD
- Grease bottom and sides of loaf pan. Mix together and bake at 350 degrees for 1 1/2 hours.
Ingredients: 5 (corn .. cream ...)
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