- 81. CORN BREAD CASSEROLE
- Dump first 3 ingredients ... before baking, stir in Jiffy mix. Bake for 45 minutes to 1 hour at 350 degrees.
Ingredients: 6 (corn .. cream .. egg ...)
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- 82. CORN CASSEROLE
- Mix all ingredients except stick of butter. Melt butter and put on top. Bake at 325 degrees for 35 minutes. Cook in large souffle bowl.
Ingredients: 6 (corn .. cream .. eggs ...)
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- 83. CORN CASSEROLE
- Mix well and pour into a pyrex 9 x 12 inch dish that has 1 stick butter melted. Bake 45 minutes at 350 degrees. Good with turkey and ham.
Ingredients: 5 (corn .. eggs ...)
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- 84. EASY CORN CASSEROLE
- Combine all ingredients in large bowl. Pour into lightly greased 9 x 13 dish and bake at 350 degrees for 45 minutes or until center is firm. Makes 10 ...
Ingredients: 5 (corn .. cream ...)
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- 85. CORN CASSEROLE FOR CORNBREAD LOVERS
- Melt butter in 2 liter souffle dish. Add all other ingredients and mix well. Cook at 350 degrees for 1 hour or until golden brown.
Ingredients: 5 (corn .. cream .. eggs ...)
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- 86. CORN CASSEROLE
- Mix together. Bake uncovered at 350 degrees; puffs up like souffle. simple and delicious. Serves 6-8.
Ingredients: 4 (corn .. cream ...)
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- 87. CORN CASSEROLE
- Mix all together. Bake in 9"x13" baking dish for 45 to 60 minutes. Be sure to use Jiffy cornbread mix. Bake at 325 degrees.
Ingredients: 8 (corn .. cream .. sugar ...)
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- 88. EASY CORN CASSEROLE
- Combine all ingredients except cheese. Bake 30 minutes at 350 degrees. Cover top with grated cheese and bake 10 minutes more. Serves 8.
Ingredients: 6 (corn .. cream .. eggs ...)
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- 89. CORN CASSEROLE I
- Mix ingredients and bake at 350 degrees for approximately 30 minutes.
Ingredients: 5 (corn .. cream ...)
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- 90. CORN CASSEROLE
- Combine all ingredients and bake 1 hour at 350 degrees.
Ingredients: 5 (corn .. top ...)
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