|Lee Bailey's Corn|
|by Lee Bailey|
Corn lovers will share Lee Bailey's enthusiasm and delight in his beautifully photographed collection of more than 35 recipes for corn dishes that...
81 - 90 of 520 for jiffy corn casserole
In 2 quart ... sour cream, muffin mix, salt and pepper. Add corn and mix thoroughly. Bake at 350 degrees for 45 minutes or until golden brown. Serves 8-10.
Preheat oven to ... both cans of corn (be sure to ... whole pan is covered. Bake at 350 degrees for 30 minutes. Sprinkle Cheddar cheese on top before baking.
Mix all ingredients together. Put in oven at 350 degrees for 1 hour.
Preheat oven to ... Add taco seasoning, corn, tomato sauce, ... rings. In a casserole dish, pour in ... melted. Remove from oven and serve. Serves 8 to 10.
Combine all ingredients and pour into a greased 9x13 inch baking pan. Bake in a preheated 350 degree oven for 45 minutes. Serve hot. This is a rich, ...
Mix corn, butter, eggs ... into a greased casserole dish. Bake 1 hour at 350°F. (May need to cover last 10 minutes of baking if top is getting too brown.)
Preheat oven to ... baking dish. Prepare corn muffin mix as ... edge. Bake until topping is golden brown, about 30 to 35 minutes. SERVE PIPING HOT TO 6.
Beat 2 eggs. Add sour cream. whole kernel corn, cream style ... add 1 box Jiffy corn muffin mix. Pour into greased dish. Bake at 400 degrees for 1 hour.
Sauté meat and onions in cooking oil until done. Add chili powder, salt, worcestershire sauce, tomatoes, and beans. Pour into greased 9-inch x ...
Mix muffin mix ... but do not add milk. Add the canned corn. Drain the kernel corn. Bake in hot oven, 350 degrees, for 20-30 minutes or until light brown.
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