|James McNair's Corn|
|by James McNair|
With southwestern and country-style cooking sweeping the nation, master chef James McNair focuses on an all-American classic--corn.
Results 81 - 90 of 520 for jiffy corn casserole
Preheat oven to ... Add taco seasoning, corn, tomato sauce, ... rings. In a casserole dish, pour in ... melted. Remove from oven and serve. Serves 8 to 10.
Beat 2 eggs. Add sour cream. whole kernel corn, cream style ... add 1 box Jiffy corn muffin mix. Pour into greased dish. Bake at 400 degrees for 1 hour.
Preheat oven to ... baking dish. Prepare corn muffin mix as ... edge. Bake until topping is golden brown, about 30 to 35 minutes. SERVE PIPING HOT TO 6.
Mix all ingredients together. Put in oven at 350 degrees for 1 hour.
Sauté meat and onions in cooking oil until done. Add chili powder, salt, worcestershire sauce, tomatoes, and beans. Pour into greased 9-inch x ...
Mix corn, butter, eggs ... into a greased casserole dish. Bake 1 hour at 350°F. (May need to cover last 10 minutes of baking if top is getting too brown.)
Combine all ingredients and pour into a greased 9x13 inch baking pan. Bake in a preheated 350 degree oven for 45 minutes. Serve hot. This is a rich, ...
Preheat oven to ... both cans of corn (be sure to ... whole pan is covered. Bake at 350 degrees for 30 minutes. Sprinkle Cheddar cheese on top before baking.
Mix muffin mix ... but do not add milk. Add the canned corn. Drain the kernel corn. Bake in hot oven, 350 degrees, for 20-30 minutes or until light brown.
In 2 quart ... sour cream, muffin mix, salt and pepper. Add corn and mix thoroughly. Bake at 350 degrees for 45 minutes or until golden brown. Serves 8-10.
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