|James McNair's Corn|
|by James McNair|
With southwestern and country-style cooking sweeping the nation, master chef James McNair focuses on an all-American classic--corn.
Results 81 - 90 of 520 for jiffy corn casserole
Melt 1 stick butter in 9x13 pan. Mix all ingredients and pour into pan. Bake at 400 degree oven, about 30 minutes or until brown.
Mix corn, sour cream, eggs and butter. Stir in corn muffin mix. Pour into a greased casserole dish. Bake at 350 degrees for 35-40 minutes.
Mix corn, butter, eggs ... into a greased casserole dish. Bake 1 hour at 350°F. (May need to cover last 10 minutes of baking if top is getting too brown.)
Preheat oven to ... Add taco seasoning, corn, tomato sauce, ... rings. In a casserole dish, pour in ... melted. Remove from oven and serve. Serves 8 to 10.
Mix first 5 ... Melt butter and pour over corn mixture. Bake for 30 minutes at 350 degrees. Add grated cheese on the top and bake for another 30 minutes.
Sauté meat and onions in cooking oil until done. Add chili powder, salt, worcestershire sauce, tomatoes, and beans. Pour into greased 9-inch x ...
Combine all ingredients and pour into a greased 9x13 inch baking pan. Bake in a preheated 350 degree oven for 45 minutes. Serve hot. This is a rich, ...
Melt butter in casserole. Mix all ... or leave, with baked corn bread on top. Corn bread mix rises to the top when baked. Very good, and easy to prepare.
Preheat oven to ... baking dish. Prepare corn muffin mix as ... edge. Bake until topping is golden brown, about 30 to 35 minutes. SERVE PIPING HOT TO 6.
In a bowl, ... and whole kernel corns, and the ... 11 1/2 inch casserole dish. Bake at ... with the grated cheese. Bake for an additional 10 to 15 minutes.
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