- 81. JIFFY REUBEN CASSEROLE
- Combine sauerkraut, onions, parsley, ... well. In a 2-quart casserole dish layer sauerkraut mixture, ... Repeat layers. Top with bread mixed with melted butter. ... to 40 minutes. Serves 4.
Ingredients: 9 (cubes .. parsley ...)
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- 82. CORN BREAD CASSEROLE
- Mix all together and bake 1 hour at 350 degrees.
Ingredients: 6 (corn .. cornmeal .. cream ...)
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- 83. CORN CASSEROLE
- Mix all ingredients together. Bake at 350 degrees for 1 hour. Use a 9 x 13 inch dish.
Ingredients: 7 (corn .. cream .. egg ...)
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- 84. POTLUCK CORN CASSEROLE
- Mix all together. Bake at 350 degrees for 45 minutes.
Ingredients: 7 (corn .. cream .. eggs ...)
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- 85. CORN BREAD CASSEROLE
- Mix all above ingredients together and pour into 8x8 pan. Dot with butter. Bake at 375 degrees for 40 minutes.
Ingredients: 5 (corn .. oil ...)
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- 86. BAKED CORN CASSEROLE
- Mix all ingredients together. Pour into 9 x 13 inch baking dish. Top with Parmesan cheese and shredded cheddar cheese. Bake at 350 degrees for 45 ...
Ingredients: 8 (corn .. cream .. onion ...)
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- 87. CORN CASSEROLE
- Mix together. Add butter and milk. Mix and bake at 350 degrees until brown on top.
Ingredients: 5 (corn .. eggs .. milk ...)
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- 88. CORN BREAD CASSEROLE
- Dump first 3 ingredients ... before baking, stir in Jiffy mix. Bake for 45 minutes to 1 hour at 350 degrees.
Ingredients: 6 (corn .. cream .. egg ...)
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- 89. EASY CORN CASSEROLE
- Combine all ingredients in bowl. Grease 13 x 9 inch dish. Bake at 350 degrees for 45 minutes or until center is firm.
Ingredients: 5 (corn .. cream ...)
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- 90. EASY CORN CASSEROLE
- Mix all ingredients except cheese. Bake at 400 degrees for 15-20 minutes. Long enough to melt cheese sprinkled on top.
Ingredients: 6 (cheese .. corn .. cream .. egg ...)
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