- 81. SONORAN RATATOUILLE
- Heat olive oil in ... exposed space. Add the jicama, corn and black ... taste with salt and pepper.
Ingredients: 17 (dice .. oil .. taste. ...)
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- 82. SOUTHWEST SALAD
- Arrange lettuce leaves, watercress, avocado, jicama, grapefruit, mango, and ... just before serving. Serves 12.
Ingredients: 14 (oil .. parsley .. salt .. slices .. strips .. sugar ...)
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- 83. SPICY CHICKEN
- Marinate in 1 1/2 ... oil (1 tablespoon). Add jicama and stir fry and ... and peanuts. Serve with rice.
Ingredients: 15 (cornstarch .. garlic .. peanuts .. pieces .. root ...)
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- 84. STACKED CHICKEN ENCHILADAS
- Spray skillet with non-stick spray and saute onion and garlic for 1 minute. Add green pepper and cook 2 minutes more. Cool. Put in food processor ...
Ingredients: 15 (lettuce .. onions .. yogurt ...)
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- 85. SUMMER RICE SALAD
- Combine and chill.
Ingredients: 13 (juice .. parsley .. radishes .. raw .. strips .. tamari ...)
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- 86. SWEET AND SOUR SPINACH SALAD
- Combine dressing ingredients in blender. Chill to blend flavors. Combine all salad ingredients, except eggs. Pour dressing over; toss to coat. ...
Ingredients: 13 (ketchup .. oil .. sauce .. strips .. sugar .. torn ...)
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- 87. SWEET POTATO SALAD
- Peel and halve sweet ... grapes and medium dice jicama, celery and cored ... sour cream. Makes 8 servings.
Ingredients: 9 (apples .. cream .. grapes .. jicama .. juice .. potatoes ...)
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- 88. THAI SALAD
- Serves about 4 Mix above ingredients together and toss with dressing. Whisk ingredients together. Shake before serving.
Ingredients: 11 (limes .. oil .. pieces .. vinegar ...)
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- 89. VEGETABLE-CHEESE NACHOS
- Crisp raw vegetables take the place of the usual tortilla chips in this quick-to-fix version of a popular appetizer. Arrange vegetable pieces on a ...
Ingredients: 8 (cheese .. chilies .. olives .. slices .. sticks ...)
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- 90. WARM PORK SALAD WITH MANGO VINAIGRETTE
- Combine all ingredients in blender and blend at low speed until all are mixed well. Adjust salt to taste. Yield: 2 1/2 cups. Saute the pork ...
Ingredients: 13 (honey .. mushrooms .. oil .. peppercorns .. scallopini ...)
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