|JELL-O: A Biography|
|by Carolyn Wyman|
The author of SPAM: A Biography is back again-This time with the definitive biography of an even bigger edible American icon: JELL-0! Who didn't g...
81 - 90 of 257 for jello gelatin
Mix Jello with boiling water ... adding water to make 1 quart cold liquid. When cool add vegetables, salt and pineapple. Chill until firm and cut in squares.
Dissolve Jello in water. Chill ... 2/3 of crumbs in a 9 x 13 pan. Pour gelatin mixture on top of crumbs. Sprinkle the rest of the crumbs on top and chill.
Boil water and add Jello. Mix and ... in Cool Whip, fold into above and place in a long oblong pan. Let set in refrigerator several hours before serving.
Prepare Jello with boiling water; ... stirring constantly. Cool. Add whipped Dream Whip and pour over Jello. Top with grated cheese. Store in refrigerator.
Mix together Jello, sugar and ... metal or aluminum because of pineapple). Chill in refrigerator overnight. This is a salad but is also yummy as a dessert.
Dissolve gelatin in hot water. Add in sherbet to hot Jello mix. Spoon mixture into Cool Whip. Fold in oranges. Chill.
Place rhubarb and ... Simmer, covered until tender. Add sugar; simmer 7 minutes longer. Dissolve gelatin in mixture. Chill until firm. Yield: 12 servings.
Dissolve Jello in boiling water. ... to add to gelatin. Shake off ... gelatin and arrange olives. Refrigerate. Unmold when firm. Best made day before serving.
Dissolve Jello and salt in ... To 1/2 cup gelatin, add sour ... slightly thickened. Pour into mold on top of cream mixture. Chill until firm. Makes 6 cups.
Sift flour and ... butter, sugar and Jello. (The flavor ... Jello or sugar on top and bake at 400 degrees for 12 minutes. Approximately 4 dozen cookies.
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