- 81. LOW CALORIE SALAD
- Mix dry Jello with cottage cheese. Fold in Cool Whip. Mix well. Add fruit cocktail. Mix well. Refrigerate.
Ingredients: 4 (cheese .. whip ...)
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- 82. PINEAPPLE CREAM CHEESE SALAD
- Bring to a boil ... mixing bowl, dissolve cherry Jello in hot water. Add fruit cocktail and pour in pineapple ... in the refrigerator until congealed.
Ingredients: 8 (cocktail .. cream .. jello .. lemon .. pieces .. pineapple ...)
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- 83. PINK SALAD
- Mix dry Jello and drained fruit cocktail together. Add all other ingredients. Mix well.
Ingredients: 5 (cheese .. jello .. marshmallows .. whip ...)
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- 84. QUICK CONGEALED SALAD
- Mix Cool Whip and sour cream. Add Jello powder; mix well and add drained fruit cocktail. This can be prepared and served in 10 minutes.
Ingredients: 4 (cocktail .. cream .. jello .. whip)
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- 85. RIBBON SALAD
- Dissolve Jello in boiling water. Add ... in boiling water. Add fruit cocktail, including juice and ... of second congealed layer. Congeal.
Ingredients: 10 (cheese .. cocktail .. jello .. pecans .. pineapple ...)
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- 86. SHERBET SALAD
- Mix Jello (dry) with yogurt. Add fruit. Stir well. Fold in Cool Whip. Chill.
Ingredients: 5 (jello .. whip .. yogurt ...)
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- 87. SUMMER SALAD
- Mix sour cream with Jello. Then mix in Cool Whip. Drain fruit and add to mixture. Stir and eat.
Ingredients: 6 (cream .. whip ...)
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- 88. TRIFLE
- Place cake in glass bowl. Pour thickened jello over cake and let set overnight. Drain fruit cocktail over jello. Add cooled ... refrigerator until ready to serve.
Ingredients: 6 (cocktail .. jello .. whip ...)
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- 89. UGLY DUCKLING PUDDING CAKE
- Blend all ingredients except brown sugar and nuts in large mixer bowl. Beat 4 minutes at medium speed of electric mixer. Pour into greased and ...
Ingredients: 8 (eggs .. nuts .. oil .. sugar .. syrup ...)
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- 90. YELLOW SALAD
- Dissolve Jello in hot water. Add 1 cup of juice drained from the fruit cocktail for the second cup ... and let set until firm.
Ingredients: 3 (cocktail .. jello ...)
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