- 81. COTTAGE CHEESE DESSERT
- Drain juice off fruit; ... mixing bowl, pour dry Jello over cottage cheese and ... fruit and mix. Add Cool Whip and coconut and nuts if desired.
Ingredients: 5 (curd .. jello .. nuts .. whip ...)
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- 82. DESSERT FOR THE ANGELS
- Break up pieces of ... mix 2 boxes of Jello (any kind) with 2 ... spread 1 container of Cool Whip over top. Sprinkle with chopped nuts, if so desired.
Ingredients: 4 (cake .. jello .. nuts .. whip)
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- 83. EASY STRAWBERRY DESSERT
- Mix Jello pudding as directed on ... little. Then mix the Cool Whip and pudding together. Lay ... Refrigerate 4 hours before serving.
Ingredients: 5 (crackers .. strawberries .. whip ...)
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- 84. FRESH PEACH DESSERT
- Mix four ingredients together. ... and cheese. Fold in Cool Whip. Spread over layer ... Combine all ingredients except Jello. Cook until thick ... Pour over peaches. Chill overnight.
Ingredients: 14 (cheese .. cornstarch .. flour .. jello .. peaches ...)
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- 85. HYDROX COOKIE LIME DESSERT
- Mix beaten egg whites with cooled Jello mixture. Then add vanilla ... in refrigerator for several hours.
Ingredients: 6 (cool .. jello .. vanilla ...)
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- 86. LAYERED STRAWBERRY DESSERT
- Line 13 x 9 ... at 350 degrees. Mix Cool Whip and cream cheese. Mix Jello with fresh or frozen strawberries. Chill until set.
Ingredients: 4 (jello .. strawberries .. whip ...)
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- 87. LIME DESSERT (LOW CALORIE)
- Mix Jello, pineapple, heat until ... until blended. Fold in Cool Whip. Pour into 8 ... 4 servings, 20 calories each.
Ingredients: 5 (juice .. whip ...)
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- 88. MANDARIN ORANGE DESSERT
- Combine Tapioca pudding, orange Jello and water. Cook until clear and thick. Let cool. Then add Cool Whip and oranges. Refrigerate until ready to serve.
Ingredients: 5 (jello .. oranges .. whip ...)
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- 89. ORANGE CREAM DESSERT
- For cookie crust, cream ... for 10 minutes and cool. For cream filling, ... 1 small size Cool Whip. Spread filling on ... In large bowl dissolve jello and 2 cups hot ... jello over cheese and refrigerate.
Ingredients: 13 (cheese .. flour .. jello .. sugar .. whip ...)
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- 90. ORANGE SHERBET DESSERT
- Break up cake into 9 x 13 (or larger) pan. Dissolve Jello in 1 cup heated ... in refrigerator. Fold in Cool Whip; garnish with reserved ... instead of oranges. Very good.
Ingredients: 5 (cake .. jello .. sherbet .. whip ...)
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