- 81. RASPBERRY - BEET JELLY
- Bring first three ingredients ... minute. Add sugar and jello; boil 8 minutes ... flavor jello may be used.
Ingredients: 5 (jello .. juice .. sugar ...)
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- 82. RHUBARB JELLY
- Put together; let set ... 10 minutes. Add strawberry Jello; mix well. Put in jars and freeze. Very good.
Ingredients: 3 (jello .. rhubarb .. sugar)
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- 83. STRAWBERRY ZUCCHINI JELLY
- Cook zucchini until clear, ... Remove from heat, add Jello, stirring well until ... place of berries, if desired.
Ingredients: 5 (jello .. juice .. sugar .. zucchini ...)
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- 84. ZUCCHINI FREEZER JELLY
- Cook zucchini for 15 ... Turn off heat, add Jello. Stir good. Let cool. Put in containers and freeze.
Ingredients: 5 (jello .. juice .. sugar ...)
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- 85. ZUCCHINI JELLY
- Mix everything except the Jello. Boil for 10 minutes. Stir in the Jello. Fill jars and seal. Hot pack. Thickens by the next day.
Ingredients: 4 (juice .. sugar .. zucchini ...)
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- 86. BEET JELLY
- Bring beet juice, lemon ... Add sugar and raspberry Jello, boil hard for ... into jars or glasses. Seal.
Ingredients: 5 (jello .. juice .. sugar ...)
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- 87. GRANDMA BAILEY'S BEET JELLY
- Cook until tender in ... use carrots and peach Jello.
Ingredients: 5 (beets .. jello .. lemon .. sugar ...)
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- 88. JELLIED CINNAMON-APPLE SALAD
- Dissolve cinnamon candies in ... Heat and pour over Jello, stir until dissolved. ... Makes 4 to 6 servings.
Ingredients: 6 (apples .. candies .. celery .. jello .. nuts ...)
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- 89. JELLIED VEGETABLE SALAD
- Mix Jello with boiling water, then ... loaf pan. Chill until firm.
Ingredients: 9 (jello .. onion .. salt .. vinegar ...)
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- 90. RASPBERRY BLUBARB JELLY
- Cut up rhubarb. Cook ... from heat and add Jello. Stir until dissolved. Pour into small canning jars or plastic containers. Freeze.
Ingredients: 5 (jello .. rhubarb .. sugar ...)
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