- 81. JAPANESE POTATO SALAD
- Put mashed potatoes in ... enough mayonnaise to hold salad together but not get ... and sliced hard boiled egg.
Ingredients: 8 (juice .. mayonnaise .. salt .. sugar ...)
|
- 82. JAPANESE COLESLAW
- Brown almonds and sesame seeds in 1 tbsp. butter. Mix cabbage and onions. Just before serving, add almonds, seeds and crushed noodles to cabbage and ...
Ingredients: 10 (oil .. salt .. seeds .. sugar .. vinegar ...)
|
- 83. JAPANESE FRIED GINGER PORK
- 1. Season pork with ... and put in the salad oil. Fry the pork ... and mix lightly. So finish.
Ingredients: 12 (corn .. oil .. pork .. salt .. soy .. sugar ...)
|
- 84. JAPANESE CABBAGE SLAW
- Just before serving put in 2 packages raw Top Ramen crushed noodles, without seasoning.
Ingredients: 8 (almonds .. oil .. seeds .. sugar .. vinegar ...)
|
- 85. JAPANESE SUKIYAKI
- Cook rice according to ... on medium heat. Add salad oil, onion, mushrooms and ... double amounts for 4, etc.)
Ingredients: 11 (celery .. consomme .. mushrooms .. oil .. onion ...)
|
- 86. JAPANESE VEGETABLE IN TEMPURA BATTER
- Beat together all ingredients - a few flour lumps should remain. Keep batter cool with one or two ice cubes in the batter. Dip vegetable in batter ...
Ingredients: 14 (beans .. egg .. florets .. flour .. mushrooms .. oil ...)
|
- 87. FRIED RICE (JAPANESE)
- Heat 1 tablespoon salad oil in frying pan. ... a good flavor. Mix well.
Ingredients: 10 (eggs .. oil .. onions .. peas .. rice .. salt .. sauce ...)
|
