- 81. BELL PEPPER JAMBALAYA
- Mix all together in pot. Cover and cook on low heat about 1 hour. Serves 6.
Ingredients: 6 (beef .. rice .. soup .. strips ...)
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- 82. BLACK EYE PEA JAMBALAYA
- Saute: 1 bell pepper, chopped 1/2 stick butter Add: 2 c. raw rice 1 lb. sausage (cooked) Put in green onions and parsley to taste and salt. DO NOT ...
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- 83. BLACK OYSTER JAMBALAYA
- In a large Dutch oven add oil and onions. Over a medium heat cook onions until they turn black and begin to smoke. Add drained oysters and stir for 1 ...
Ingredients: 10 (celery .. oil .. onion .. oysters .. salt ...)
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- 84. BLACK WATER HATTIE JAMBALAYA
- Prepare blackeyed peas ahead by soaking overnight. Put blackeyed peas in large boiling pot and add cayenne pepper, garlic, salt, and a slice of salt ...
Ingredients: 10 (garlic .. grease .. leaves .. onion .. peas .. rice ...)
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- 85. CABBAGE JAMBALAYA
- Saute meat, onion, celery and bell pepper. Season with various seasonings. Add tomatoes, cabbage, rice and water.
Ingredients: 10 (beef .. rice .. sauce .. tomatoes ...)
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- 86. CAJUN CHICKEN JAMBALAYA
- Cut chicken into serving pieces. Remove skin. Season with salt and pepper and coat with flour. Heat oil in a skillet and fry chicken until brown. ...
Ingredients: 10 (oil .. rice ...)
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- 87. CAJUN DELIGHT JAMBALAYA
- In a big black iron pot brown bacon until very crisp and dry. Remove bacon. Brown onions until golden brown. Add celery, parsley, bell pepper and ...
Ingredients: 12 (bacon .. bouquet .. parsley .. rice ...)
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- 88. CAJUN JAMBALAYA
- Saute onion, green pepper, celery and mushrooms in skillet, in butter; brown them very slightly. Then blend in the flour and salt; add water (or ...
Ingredients: 12 (flour .. rice .. salt .. shrimp ...)
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- 89. CAJUN JAMBALAYA
- Saute all ingredients in pan (set aside). Combine all ingredients. Put in baking pan sprayed with Pam. Cover with foil. Bake at 400 degrees for 1-1 ...
Ingredients: 9 (bacon .. broth .. mushrooms .. onion .. raw .. shrimp ...)
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- 90. CAJUN JAMBALAYA
- 1. Fry bacon slices in bottom of a large kettle or 12-cup flameproof casserole, just until it begins to turn crisp. Roll up, using the tines of 2 ...
Ingredients: 13 (bacon .. broth .. ham .. parsley .. rice .. salt ...)
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