- 81. JAMAICAN SPICY APPETIZERS
- Cook onion in oil until clear. Add beef and cook until brown, breaking apart with a fork. Add tomato and remaining seasonings. Cook for 5 minutes. ...
Ingredients: 12 (beef .. eggs .. flour .. mustard .. oil .. onion ...)
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- 82. JAMAICAN STEAK
- In a small bowl whisk together all ingredients except steak. Score steak across top or pierce top of steak with fork. Place in shallow glass baking ...
Ingredients: 9 (honey .. mustard .. oil .. peel .. salt .. steak ...)
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- 83. JAMAICAN SUNDAE
- Melt butter over low heat. Add sugar and fruits and stir 4-5 minutes. Spoon over ice cream. Top with nuts. Serves 4.
Ingredients: 6 (bananas .. cream .. raisins .. sugar .. walnuts ...)
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- 84. JAMAICAN SUNRISE
- Blend all but the last 3 ingredients in blender. Blend in enough ice to make desired consistency. Top with grenadine for color and taste. Garnish ...
Ingredients: 12 (cream .. juice .. lime .. pineapple .. sorbet ...)
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- 85. JAMAICAN SURPRISE CAKE
- 1. Grease a 7 inch round cake pan and line the base. 2. Place the egg whites, superfine sugar and coconut in a saucepan. Heat gently for a few ...
Ingredients: 13 (cinnamon .. flour .. molasses .. nutmeg .. soda ...)
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- 86. JAMAICAN SWEET POTATO PUDDING
- Using blender, combine chopped potatoes and cream and blend until smooth. Pour mixture into a large bowl and add the other ingredients. Pour mixture ...
Ingredients: 8 (cinnamon .. cream .. flour .. nutmeg .. raisins ...)
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- 87. JAMAICAN YAM CASSEROLE
- Preheat oven to 350 degrees. In a buttered 1-quart casserole, arrange yams and bananas. Pour juice over all. Sprinkle with salt and pepper. Top with ...
Ingredients: 7 (juice .. pecans .. salt ...)
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- 88. JAMAICAN YAM CASSEROLE
- In a buttered 1 quart casserole dish, arrange yams and banana. Pour juice over all. Sprinkle with salt and pepper. Top with pecans and coconut. Bake ...
Ingredients: 7 (juice .. salt ...)
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- 89. JAMAICAN-STYLE PORK CHOPS
- Trim chops of excess fat. Heat oil in large skillet that will hold all the chops and saute them on both sides until lightly browned. Remove and set ...
Ingredients: 8 (broth .. catsup .. each .. oil .. rum .. sauce ...)
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- 90. PAULINE THOMAS' JAMAICAN CURRY CHICKEN
- May also be used for beef, lamb, goat or turkey. 1 carrot 2 med. sized well ripened tomatoes 1 lg. onion 2 - 4 tbsp. curry, depending upon preferred ...
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