- 81. HOT BEAN DIP
- Mix all together and top with sliced olives. Heat at 350 degrees (no lid) for 30 minutes. Dip with tortilla chips.
Ingredients: 9 (beans .. minutes .. salt .. sauce ...)
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- 82. LAYERED NACHO DIP
- Layer ingredients in order listed. Serve with large corn chips. Yield: 6 cups.
Ingredients: 7 (beans .. cheese .. chilies .. cream .. dip .. olives ...)
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- 83. LAYERED TACO DIP
- In a mixing bowl, ... water off of the dip. Also black olives may be added. Serve with chips.
Ingredients: 11 (cheese .. chips .. cream .. lettuce .. onion .. sauce ...)
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- 84. MEXICAN BEAN & CHEESE DIP
- Mix all together. Place in 2 (8" or 9") round dishes. Top with: Bake at 350 degrees for 15 to 20 minutes. Can be prepared night before. Good ...
Ingredients: 7 (cheese .. cream .. dip ...)
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- 85. MEXICAN DIP
- Layer in a narrow ... like hot, use Monterey Jack cheese with jalapeno chilies ... tomatoes. Serve with corn chips.
Ingredients: 9 (beans .. cheese .. cream .. dip .. olives .. tomatoes ...)
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- 86. TACO DIP
- Preheat oven to 325 ... 15 to 20 minutes. Dip taco chips
Ingredients: 9 (beans .. cheese .. cream .. parsley .. tabasco ...)
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- 87. ARTICHOKE DIP
- First drain water from ... to 25 minutes. Then dip with chips.
Ingredients: 7 (artichokes .. chips .. peppers ...)
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- 88. CATHY'S CHILI DIP
- Spread the cream cheese ... cheese, then the Monterey Jack; cook on high ... minutes. Serve as a dip with tortilla chips. Makes ... has melted, about 13 minutes.
Ingredients: 6 (cheese .. chips .. temperature ...)
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- 89. LAYERED NACHO DIP
- Combine beans and seasoning mix. Spread evenly in 12x8x2 dish. Layer remaining ingredients in order listed. Serve with chips.
Ingredients: 8 (beans .. chilies .. cream .. dip ...)
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- 90. LAYERED TACO DIP
- Layer on a pizza plate in the order listed above. Serve with taco chips.
Ingredients: 7 (avocados .. cheese .. dip .. olives .. onion .. tomatoes ...)
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