- 81. DIP ITALIANO
- Combine ingredients and mix well. Serve with vegetable dippers. Makes 1 1/4 cups.
Ingredients: 3 (cheese .. cream ...)
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- 82. EASY CHICKEN ITALIANO
- Peel potatoes, cut in quarters and place in greased with Pam baking dish. Sprinkle salt, pepper and parsley flakes over potatoes. Place chicken parts ...
Ingredients: 9 (flakes .. mushrooms .. peas .. quarters .. salt ...)
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- 83. EASY PORK CHOPS ITALIANO
- Brush pork chops generously with salad dressing. Sprinkle with salt and pepper; coat with bread crumbs. Place chops on a rack in a shallow pan. Bake ...
Ingredients: 4 (chops .. crumbs ...)
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- 84. EGG PLANT ITALIANO
- Spread 2 tablespoons tomato sauce on bottom of 2-quart microwave dish. Pare eggplant; slice 1/8-inch thick. Layer half of eggplant and 1 can tomato ...
Ingredients: 5 (cheese .. eggplant .. oregano .. sauce ...)
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- 85. EGGPLANT ITALIANO
- Preheat oven to 375 degrees. Wash eggplant. Peel and cut into slices about 1/4" thick. (Slices will be oval or round and thin.) Dip slices into egg ...
Ingredients: 6 (cheese .. flour .. oil ...)
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- 86. EGGPLANT ITALIANO
- Spread 2 tablespoons tomato sauce in bottom of 2 quart microwave safe casserole. Layer half of eggplant, 1 can tomato sauce, 1/2 of oregano and 1/2 ...
Ingredients: 4 (cheese .. oregano .. sauce ...)
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- 87. EGGPLANT ITALIANO
- Dip eggplant slices in egg, dredge in flour, and brown 3 minutes on each side. Drain slices on paper toweling to absorb oil. Prepare spaghetti sauce ...
Ingredients: 7 (cheese .. sauce .. slices ...)
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- 88. EGGPLANT OR ZUCCHINI ITALIANO
- Cut eggplant in 1/2 inch cubes or slice the zucchini. Saute onion, green pepper and celery in oil. Add tomatoes and bring to boil. Add eggplant (or ...
Ingredients: 10 (basil .. celery .. garlic .. leaf .. oil .. onion ...)
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- 89. EGGPLANT TURKEY ITALIANO
- In 4-quart saucepan combine eggplant, water and 1 teaspoon salt and bring to a boil. Reduce heat and cook for 5 minutes, drain and set aside. Spray ...
Ingredients: 12 (cheese .. leaves .. sauce .. turkey ...)
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- 90. FISH FILLETS ITALIANO
- Saute oats, cheese and seasonings in butter, stirring frequently until golden brown; set aside. Heat oven to 375 degrees. Sprinkle each fillet with 2 ...
Ingredients: 8 (cheese .. juice .. strips ...)
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