- 81. ITALIAN SAUSAGE BREAD
- Butter frozen loaf of ... aside. Crumble and brown sausages in skillet, drain well. ... brown. Slice thinly when cooled.
Ingredients: 8 (cheese .. dough .. egg .. sausage ...)
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- 82. ITALIAN SAUSAGE GREEN PEPPER AND SHELLS CASSEROLE
- Seed peppers and cut ... spoon and set aside. Add sausage to skillet and brown ... ahead. Serves 6 to 8.
Ingredients: 8 (basil .. peppers .. sausage ...)
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- 83. ITALIAN SAUSAGE SANDWICHES
- Fry sausage slowly and drain grease. ... be frozen to use later.
Ingredients: 2 (sausage ...)
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- 84. ITALIAN SAUSAGE SOUP
- Brown sausage in heavy skillet, drain. ... taste. Serve with Parmesan cheese.
Ingredients: 14 (broth .. cheese .. leaves .. onions .. parsley ...)
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- 85. ITALIAN SAUSAGE SOUP
- Cook bacon and set aside. Brown and crumble sausage. Drain well. Brown ... minutes. Serves 8 to 10.
Ingredients: 9 (onion .. salt .. sausage .. servings .. spinach ...)
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- 86. ITALIAN SAUSAGE SOUP
- Fully cook sausage, pierce skin and ... to prevent pasta from sticking.
Ingredients: 13 (basil .. cheese .. crescents .. cubes .. links ...)
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- 87. ITALIAN SAUSAGE WITH FRESH BABY ARTICHOKES
- Cover bottom of frying pan with olive oil. Cut sausage in three pieces. Brown ... with rice, polenta or potatoes.
Ingredients: 7 (cinnamon .. halves .. oil .. sausage .. tomatoes ...)
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- 88. ITALIAN SAUSAGES
- Cook sausage whole in frying pan. ... about 7 hours on low.
Ingredients: 4 (onion .. peppers .. sauce .. sausage)
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- 89. ITALIAN TURKEY SAUSAGE KEBABS
- Partially cook the sausage (it will complete cooking ... or yellow rice. Serves 4.
Ingredients: 11 (broth .. eighths .. oil .. sqs. .. vinegar ...)
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- 90. ITALIAN SAUSAGE CASSEROLE
- Put all ingredients into ... inch dish. Top with Italian spices and bake 1 hour at 350 degrees. Toss 3 or 4 times during baking time.
Ingredients: 4 (chunks .. pieces ...)
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