- 81. LARCHMONT TAVERN MEAT BALLS
- Soak bread in cold ... ingredients and roll into balls. Fry in sausage ... with tomato sauce and spaghetti.
Ingredients: 8 (beef .. bread .. cheese .. eggs .. garlic .. parsley ...)
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- 82. PORCUPINE MEAT BALLS
- 1 hour from start ... (turkey, rice, garlic, oil, Italian seasoning, and pepper) and shape into 15 (1 inch) balls. Broil until brown. ... minutes, stirring a few times.
Ingredients: 9 (garlic .. juice .. oil .. turkey ...)
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- 83. VEGETARIAN MEAT BALLS
- Mix well and form into balls. Fry and put in a casserole dish and cover with gravy quick and bake for 20 minutes at 350 degrees.
Ingredients: 7 (crumbs .. eggs .. meal .. salt ...)
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- 84. ANN FROST'S MEAT - LESS MEAT BALLS
- Make into small balls. Brown lightly in olive oil, turning often.
Ingredients: 7 (basil .. cheese .. crumbs .. eggs .. nuts .. parsley ...)
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- 85. BARBECUED MEAT BALLS
- Mix above and form in small meatballs. Bake at 350 degrees 10 minutes on cookie sheet.
Ingredients: 14 (catsup .. crumbs .. eggs .. meat .. salt .. sauce ...)
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- 86. RICE BALLS
- Cook meat in oil until meat ... tablespoons, rolling into round balls. Put in refrigerator ... 8 minutes at 350 degrees.
Ingredients: 19 (beef .. celery .. cheese .. flakes .. oil .. onion ...)
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- 87. PIZZA BALLS
- Mix beef, crumbs, egg, ... but lightly. Roll into balls as large as you ... cheese cube with the meat real good. Roll balls ... make it a special dish.
Ingredients: 10 (crumbs .. cubes .. egg .. garlic .. salt .. sauce ...)
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