- 81. MARINATED VEGETABLE SALAD
- 1. Place carrots in ... Pour sauce mixture over vegetables. 5. Cover and chill overnight. Makes 10 servings, 1/2 cup each.
Ingredients: 9 (celery .. diagonally .. seeds .. sugar .. vinegar ...)
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- 82. MARINATED VEGETABLES
- Prepare vegetables in large bowl, pour salad dressing over all. Mix well. Refrigerate overnight before serving.
Ingredients: 7 (chunks .. pieces .. slices ...)
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- 83. MARINATED VEGETABLES
- EARLY IN DAY OR ... Carefully pour dressing over vegetables; cover; refrigerate at least 8 hours. Makes 12 accompaniment servings.
Ingredients: 15 (carrots .. flowerets .. mustard .. oil .. rings ...)
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- 84. MARINATED VEGETABLE SALAD
- Combine salad dressing and Worcestershire sauce. ... Pour salad dressing over vegetables; toss well. Cover ... about 1 hour, stirring occasionally.
Ingredients: 8 (sauce .. strips .. zucchini ...)
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- 85. PASTA SALAD
- Cook pasta as directed on package. Cool. Combine with vegetables and olives. Sprinkle with Schilling's Salad Supreme to taste; add ... Variations: May use any Italian dressing. May also add ... 1 jar (6 oz.) marinated artichoke hearts including liquid.
Ingredients: 9 (olives .. supreme ...)
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- 86. STEAK 'N VEGETABLES
- Marinate steak in 1/2 cup Italian salad dressing in shallow baking ... can of tomatoes and vegetables in marinade sauce and ... mashed potatoes. Makes 4 servings.
Ingredients: 7 (diagonally .. slices .. tomatoes ...)
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- 87. SPAGHETTI SALAD
- Prepare vegetables (halved, diced or sliced). ... marinate overnight.) Add Zesty Italian dressing just before serving and toss well. Serves a bunch.
Ingredients: 8 (choice .. half .. spaghetti ...)
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- 88. RAINBOW VEGETABLE SALAD
- Wash and dry everything well. Marinate in Good Seasons Italian dressing or any Italian ... favor. Marinate overnight in refrigerator.
Ingredients: 8 (mushrooms .. olives .. only .. oregano .. rings ...)
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- 89. MARINATED GARDEN SALAD
- Quarter large potatoes; halve ... Large Strainer. Transfer the vegetable mixture to the Season-Serve ... with pepper. Makes 12 servings.
Ingredients: 4 (potatoes ...)
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