- 81. LIGHT-N-TANGY MARINADE
- Combine all ingredients blending well. Great with beef or chicken.
Ingredients: 5 (garlic .. juice .. sauce ...)
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- 82. STEAK MARINADE
- Marinate your favorite steaks overnight.
Ingredients: 5 (honey .. mustard .. salt .. sauce ...)
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- 83. BEEF MARINADE
- Mix all ingredients. Soak meat overnight; a few hours anyway.
Ingredients: 6 (garlic .. juice .. parsley .. sauce ...)
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- 84. MARINADE FOR BEEF BRISKET
- Combine all ingredients. Brush on 4 or 5 pound brisket on both sides. Wrap in foil. Refrigerate overnight. Leave in foil and bake at 275 degrees for ...
Ingredients: 8 (salt .. sauce .. smoke ...)
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- 85. STEAK MARINADE
- Mix all and marinate steaks at room temperature, turning often. Marinate at least 4 hours. Grill steaks and serve hot off the grill.
Ingredients: 5 (vinegar .. worcestershire ...)
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- 86. BROCCOLI AND CAULIFLOWER MARINADE
- Break up broccoli and ... and onion. Pour in Italian dressing. Toss to coat all pieces well. Cover and refrigerate.
Ingredients: 5 (broccoli .. mushrooms .. onion ...)
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- 87. MARINADE FOR BEEF
- Mix all ingredients and marinate beef in flat dish, refrigerated all day, turning occasionally. You may substitute vegetable oil for the olive oil. ...
Ingredients: 6 (lemon .. oil .. sauce .. scallions ...)
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- 88. STEAK MARINADE
- Marinate for at least 3 to 4 hours or overnight.
Ingredients: 7 (juice .. oil .. sauce .. vinegar ...)
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- 89. CHICKEN MARINADE
- Wash and dry chicken ... bowl with cover. Add "Italian Dressing" garlic slices and ... Grill on BBQ until done.
Ingredients: 9 (leaves .. oregano .. paprika .. pieces ...)
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- 90. MARINADE FOR CHICKEN
- Marinate your chicken in this mixture 2 hours prior to grilling. I use boneless, skinless breast of chicken. Keep basting during grilling.
Ingredients: 7 (basil .. juice .. mustard .. rosemary .. thyme ...)
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