- 81. QUICK GREEN BEAN SALAD
- Drain green beans, pour into bowl. Slice red onion. Add to beans, pour dressing over and mix. Serve chilled.
Ingredients: 3 (beans .. onion ...)
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- 82. SUGARLESS THREE BEAN SALAD
- Combine beans, green pepper, onion, celery and ... hours before serving, stirring occasionally.
Ingredients: 15 (oil .. salt .. sauce .. vinegar ...)
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- 83. TWO - BEAN AND RICE SALAD
- In a 2 1/4 ... combine cooked rice, pinto beans, black beans, peas, celery, onion, diced green chili peppers and the ... chili peppers. Makes 16 servings.
Ingredients: 11 (celery .. parsley .. rice ...)
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- 84. BACON-BEAN BAKE FOR A CROWD
- Preheat oven to 350 ... Remove from heat. Blend bean liquids in a bowl; ... thickened. Serves 15 or more.
Ingredients: 15 (coarsely .. corn .. diagonally .. honey .. liquid ...)
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- 85. BEANS IN A BUNDLE
- Drain beans and empty in a large bowl. Marinate overnight in Italian dressing, stirring several times ... and crisp at 350 degrees.
Ingredients: 3 (beans .. slices ...)
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- 86. DIANE'S 4 BEAN SALAD
- Drain beans. Rinse kidney beans with water; drain. Combine beans, green pepper and onion. Mix ... vegetables. Mix. Let stand overnight.
Ingredients: 11 (beans .. oil .. onion .. sugar .. vinegar ...)
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- 87. GREEN BEAN AND ARTICHOKE CASSEROLE
- Saute onion and garlic ... up artichoke hearts and green beans. Mix all of ... 30 minutes at 350 degrees.
Ingredients: 7 (beans .. cheese .. crumbs .. garlic .. hearts .. oil ...)
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- 88. GREEN BEAN PIE
- Press crescent rolls in ... is tender. Add drained green beans and tomato sauce and ... used instead of Crescent rolls.
Ingredients: 10 (beans .. cheese .. salt .. sauce ...)
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- 89. RB'S FAMOUS BEANS
- In a large frying ... chuck with onions and green pepper. Add ground black pepper, salt, and Italian seasoning. Add Worcestershire sauce. ... large pot, add the beans and meat and the ... for one hour and serve.
Ingredients: 10 (fixins .. onion .. onions .. salt .. sauce .. tequila ...)
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- 90. SWEET AND SOUR PICKLED BEANS
- Drain liquid from beans and place in layers ... in refrigerator for 3-4 weeks.
Ingredients: 2 (beans ...)
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