- 81. POLLY BERGEN'S CHILI
- In a large roaster, saute garlic in oil and remove. Saute onions and pepper until golden brown, remove and drain. Add meat to oil, separate with fork ...
Ingredients: 15 (cloves .. garlic .. leaves .. oil .. sauce .. tomatoes ...)
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- 82. CHICKEN CHILI
- Cover bottom of large saucepan with olive oil. Braise the chicken with the onion. Add peppers, tomatoes, and seasonings. Simmer 30 minutes. Add ...
Ingredients: 12 (juice .. oil .. salt ...)
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- 83. RED HOT CHILI
- Mix meat, onions and peppers on HIGH for 6-9 minutes; drain fat. Stir in remaining ingredients. Microwave 5 minutes on HIGH, covered; stir. Keeping ...
Ingredients: 16 (beans .. chilies .. meat .. onion .. peppers .. puree ...)
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- 84. CHICKEN CHILI
- Cut chicken in chunks and cook in olive oil with onion and green peppers until chicken is cooked. Mix the remaining ingredients in a pot. Stir in the ...
Ingredients: 11 (beans .. boneless .. garlic .. salt .. sauce .. tomatoes ...)
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- 85. CHILI A LA GUNTER
- Brown the meat. Chop onions, pepper and cook in water, about 30 minutes. Place browned meat, onions, peppers, canned tomatoes and tomato sauce in ...
Ingredients: 16 (beans .. mushrooms .. onions .. peppers .. salt ...)
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- 86. SAUSAGE & EGGPLANT KEBABS WITH HOT CHILI SAUCE
- In a bowl whisk together the garlic, sugar, anchovy paste, lime juice, the jalapenos and salt and pepper to taste. On each skewer thread 4 pieces of ...
Ingredients: 8 (juice .. minutes .. pieces .. sugar ...)
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- 87. SPICY TURKEY CHILI
- Spray 3-quart pan with non-stick spray and heat over medium heat. Crumble meat, cook until turkey is brown, stirring occasionally. Add remaining ...
Ingredients: 14 (allspice .. cinnamon .. ground .. leaf .. onion ...)
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- 88. CHILI MAC
- Cook shell macaroni the regular way. Put to one side. Brown the onions and chopped meat. Put the two cans of tomatoes and two cans of red kidney ...
Ingredients: 11 (beans .. beef .. leaf .. macaroni .. peppers .. pinch ...)
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- 89. SUPER BOWL SUNDAY CHILI
- Brown meats and drain. Simmer with peppers, onions and celery until tender. Add spices and wine, simmer 15 minutes. Add rest of ingredients and cook ...
Ingredients: 19 (bouillon .. garlic .. leaves .. mushrooms .. salt ...)
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- 90. CHILI
- Brown sausage and beef and drain well. Saute onion, celery, and green pepper in butter; add bay leaf flakes, basil, oregano, rosemary, and garlic. ...
Ingredients: 24 (allspice .. basil .. beef .. chilies .. cinnamon ...)
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