- 81. ITALIAN CHICKEN BREAST
- Dip breasts in dressing, then roll in crumbs. Place on greased cookie sheet. Cover with foil, bake at 425 degrees for 25 minutes. Remove foil and ...
Ingredients: 3 (breasts .. crumbs ...)
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- 82. ITALIAN CHICKEN
- In small bowl combine first 5 ingredients. Coat chicken on all sides with ... 425 degrees for 45 minutes.
Ingredients: 7 (crumbs .. juice .. mayonnaise .. sauce ...)
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- 83. ITALIAN CHICKEN COATING
- Use mix to coat chicken pieces then fry or bake.
Ingredients: 5 (cheese ...)
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- 84. ITALIAN CHICKEN
- Arrange chicken in 12 x 8 ... until golden brown. Serves four.
Ingredients: 4 (cheese ...)
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- 85. OVEN FRIED CHEESY ITALIAN CHICKEN
- Preheat oven to 425 ... until melted. Mix: Coat chicken with mixture. Place skin ... Turn. Bake until done-15 minutes.
Ingredients: 7 (parmesan .. salt ...)
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- 86. ITALIAN CHICKEN CUTLETS
- Mix together egg and milk. Mix in another bowl crumbs and cheese. Cut breasts in halves. Dip in egg mixture then in crumb mixture. Put on 9 x 13 inch ...
Ingredients: 5 (breasts .. cheese .. crumbs .. eggs .. milk)
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- 87. OVEN FRIED ITALIAN CHICKEN
- Melt butter (butter). Blend bread crumbs and Parmesan cheese. Dip each breast in butter and roll in crumbs. Fold and place in 13 x 9 x 2 inch pan. ...
Ingredients: 4 (cheese .. crumbs .. halves ...)
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- 88. ITALIAN BREAD CRUMB CHICKEN
- Soak chicken in Italian dressing for 24 hours. ... hour at 400 degrees, uncovered.
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- 89. ITALIAN CHICKEN PASTA SALAD
- Mix all ingredients with pasta. Serve.
Ingredients: 7 (carrots .. flowerettes .. half ...)
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- 90. ITALIAN CHICKEN & SAUSAGE
- Combine flour with salt ... in plastic bag; add chicken and toss until well ... Serves 6 to 8 persons.
Ingredients: 17 (basil .. eighths .. flour .. leaves .. oil .. oregano ...)
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