- 81. IRISH STEW
- Take bones and fat ... Brush bottom of heavy stew pot with 1 tablespoon ... serve at once. Serves 8.
Ingredients: 9 (lamb .. leaf .. potatoes .. salt ...)
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- 82. MAGIC IRISH STEW
- Place in layers as listed above. Mix together and sprinkle over top: Pour 3/4 cup of tomato sauce over top. Cover with foil and bake 4 hours at 275 ...
Ingredients: 9 (salt .. sugar .. tapioca ...)
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- 83. IRISH STEW AND DUMPLINGS
- Cut beef in cubes, ... by tablespoons on hot stew. Cover. Cook for ... recipe, which remains the same.
Ingredients: 8 (beef .. flour .. salt ...)
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- 84. IRISH STEW
- Cover meat with boiling water. Cover and simmer for 1 hour. Add carrots, turnip, onion and cubed potato; cook for 30 minutes. Add sliced potatoes; ...
Ingredients: 7 (carrots .. turnip ...)
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- 85. IRISH STEW (MODERN VERSION)
- Mix all ingredients except ... medium high (70%) until stew is thickened and broccoli ... time. Let stand 5 minutes.
Ingredients: 12 (broccoli .. cubes .. flour .. leaf .. leaves .. salt ...)
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- 86. MOM'S IRISH STEW
- Cut meat into bite sized pieces. Put meat and flour in paper bag and shake to coat meat. Brown meat in pot using butter. Add water, cover and cook ...
Ingredients: 9 (flour .. meat .. onions .. salt ...)
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- 87. IRISH STEW TO SERVE 50
- Bone the roasts; cube ... your liquid for the stew. You should have ... pepper as you go along.
Ingredients: 11 (bouillon .. carrots .. celery .. leaves .. onions ...)
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- 88. IRISH STEW
- Heat oil in a Dutch oven or large, heavy saucepan. Brown lamb, a few pieces at a time, in hot oil; transfer lamb to a plate. Drain fat from pan. ...
Ingredients: 13 (cream .. cubes .. flour .. oil .. parsley .. sugar ...)
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- 89. IRISH BEEF AND BEER STEW
- Cut beef into 1/2 inch slices, cut slices into 2 inch strips. Cut bacon into 1/4 inch pieces, fry in Dutch oven until crisp. Remove bacon with ...
Ingredients: 15 (bacon .. flour .. leaf .. leaves .. noodles .. parsley ...)
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- 90. OLD FASHIONED IRISH BEEF STEW
- Cut beef into bite-size cubes. Add beef cubes to flour in bag and shake until cubes are coated with flour. Heat oil in large pot. Add celery, onion ...
Ingredients: 12 (bag .. broth .. chunks .. leaf .. oil .. peas .. sauce ...)
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