- 81. FROSTING FOR WATERGATE CAKE
- Mix Cool Whip, milk and pudding spread over cooled watergate cake and refrigerate.
Ingredients: 3 (milk .. whip ...)
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- 82. PISTACHIO FROSTING AND CAKE
- Mix together and let set for a while, then spread on cake. Mix all ingredients and bake 45 minutes or until done at 350 degrees.
Ingredients: 9 (eggs .. milk .. nuts .. whip ...)
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- 83. FROSTING SMOOTH `N CREAMY
- Mix first 3 ingredients and fold in Cool Whip.
Ingredients: 4 (milk .. sugar .. whip ...)
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- 84. PISTACHIO FROSTING
- Whip Dream Whip and milk until stiff peaks form. Add pudding and beat until fluffy. Keep refrigerated.
Ingredients: 3 (milk .. whip ...)
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- 85. COOL WHIP FROSTING
- Combine pudding, sugar and milk. Beat at low speed about 1 minute. Fold in Cool Whip.
Ingredients: 4 (milk .. sugar .. whip ...)
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- 86. FROSTING
- Blend together and refrigerate. See Collie's Cake.
Ingredients: 3 (juice .. whip ...)
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- 87. PUMPKIN FLUFFY FROSTING
- Combine Dream Whip, butterscotch pudding and milk in a deep bowl. Beat until mixture forms soft peaks. Fold in pumpkin.
Ingredients: 4 (milk .. whip ...)
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- 88. COOL WHIP FROSTING
- Mix pudding, milk and powdered sugar with mixer for 1 minute until creamy. Fold in cool whip. Spread on cake. Tastes best on chocolate cake.
Ingredients: 4 (milk .. sugar ...)
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- 89. FROSTING
- Mix dry ingredients, add milk and cream. Whip. Covers 1 angel food cake.
Ingredients: 4 (coffee .. cream .. milk ...)
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- 90. QUICK AND EASY FROSTING
- Mix all together and put on cake.
Ingredients: 3 (juice .. whip ...)
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