- 81. SWEET INDIAN PUDDING
- In saucepan, combine milk and molasses; stir in corn meal. Cook, stirring, until thick, about 10 minutes. Remove from heat. Combine egg, sugar, ...
Ingredients: 9 (cinnamon .. egg .. meal .. milk .. molasses .. salt ...)
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- 82. BAKED INDIAN PUDDING
- Heat milk and add cornmeal, flour, salt, molasses, sugar, spices. Cook in double boiler 15 minutes. Remove from heat, add butter. When partially cool ...
Ingredients: 11 (cinnamon .. cornmeal .. eggs .. flour .. milk .. molasses ...)
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- 83. BAKED INDIAN PUDDING
- Heat oven to 325 degrees (moderately low). Scald milk and sugar in a saucepan over low heat. Gradually stir in cornmeal; cook and stir constantly ...
Ingredients: 10 (cinnamon .. cornmeal .. milk .. molasses .. peel ...)
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- 84. INDIAN PUDDING
- Mix 1/2 of hot milk with rest of ingredients and bake in a hot oven until it boils. Add rest of milk. Bake in slow oven for 5 to 7 hours in a ...
Ingredients: 8 (cornmeal .. eggs .. milk .. molasses .. salt .. soda ...)
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- 85. INDIAN PUDDING
- Scald milk, add molasses and butter. Mix dry ingredients, and combine mixtures. Add beaten eggs and raisins. Pour into a greased baking dish and cook ...
Ingredients: 8 (cornbread .. egg .. milk .. molasses .. raisins ...)
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- 86. MARMALADE INDIAN PUDDING
- In a saucepan mix together the cornmeal, molasses, marmalade and 2 cups of milk. Cook, stirring constantly, over low heat until mixture bubbles and ...
Ingredients: 8 (cinnamon .. cornmeal .. marmalade .. milk .. molasses ...)
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- 87. SWEET INDIAN PUDDING
- In saucepan combine milk and molasses. Stir in cornmeal. Cook and stir until thick (10 minutes). Remove from heat. Combine egg, sugar, butter, spices ...
Ingredients: 9 (cinnamon .. cornmeal .. egg .. milk .. molasses ...)
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- 88. BAKED INDIAN PUDDING
- Bring milk slowly to a boil in double boiler, slowly add 5 tablespoons cornmeal, keep stirring. Cook 20 minutes, stirring occasionally. Add 2 ...
Ingredients: 12 (cinnamon .. cornmeal .. cream .. mace .. milk .. molasses ...)
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- 89. BAKED INDIAN PUDDING
- Heat oven to 325 degrees. Butter a deep 2 quart casserole. Heat milk and sugar in a saucepan over moderate heat until bubbles start to appear around ...
Ingredients: 9 (cornmeal .. milk .. molasses .. peel .. salt .. sugar ...)
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- 90. INDIAN PUDDING
- Cook first 2 ingredients together slowly 10 minutes. Add rest of ingredients. Bake 1/2 hour, stirring occasionally at 325 degrees. Add 1/2 cup milk ...
Ingredients: 9 (cinnamon .. meal .. milk .. molasses .. salt .. sugar ...)
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