81 - 90 of 111 for in japanese soy sauce
Cut wings into 3 pieces, separating at joints. In 8x12 inch baking ... 375 degrees. Bake wings in marinade, uncovered, about an hour. Serve warm or cold.
Cut breasts through ... split breast, cut in 2 lengthwise pieces. ... medium hot coals for 12-15 minutes; turning and basting often with marinade. Serves 6.
Dip wings in beaten egg and ... and crispy. Place in shallow baking dish and pour sauce over them and bake at 350 degrees for 1 hour. Baste occasionally.
In a large mixing bowl, combine chicken, soy sauce, garlic, ginger, ... about 180 degrees. Cover chicken pieces with flour. Cook in oil for about 8 minutes.
Mix together sake ... slices and soak in sake mixture for ... Remove to serving plate. Garnish with second lemon, sliced. Serve with lemon-flavored soy sauce.
Cut steak across ... and bamboo shoots in groupings. In a ... undiluted beef broth, soy sauce and sugar. Stir ... remaining sauce. Makes 4 to 6 servings.
Cook the rice ... Scramble the eggs in a small pan ... and add the soy sauce plus a dash ... pepper. Cook the rice mixture for 6 to 8 minutes, stirring often.
Cook rice, set ... Scramble eggs hard in butter. Set aside. ... to taste. Cook a few minutes. Add soy sauce. Stir in rice. Add scramble eggs. Stir. Serve.
DRESSING: Whisk together vinegar, soy sauce, oil, sugar and mustard in small bowl. Season ... dressing. Toss gently to combine. Serves 12 on cabbage leaves.
Combine vinegar, water, salt, sugar and soy sauce. Add katsuobushi ... daikon and carrot into strips. Put vegetables in a jar and pour the mixture over them.
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