- 81. HUNGARIAN GOULASH
- Place meat in slow cooking pot; cover with sliced onion. Combine garlic, catsup, Worcestershire sauce, sugar, salt, paprika and mustard. Stir in ...
Ingredients: 11 (catsup .. chunks .. flour .. mustard .. onion .. paprika ...)
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- 82. HUNGARIAN GOULASH
- Heat shortening in Dutch oven. Add beef and cook until browned; drain. Add water, tomato sauce, onions, garlic, paprika, salt, bouillon, caraway seed ...
Ingredients: 14 (bouillon .. cream .. noodles .. paprika .. pieces ...)
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- 83. HUNGARIAN PORK PAPRIKA
- Combine flour, paprika, salt, and pepper. Toss with meat. In skillet, brown meat in hot oil. Stir in tomatoes. Cook, uncovered, over medium heat 10 ...
Ingredients: 8 (cubes .. flour .. oil .. paprika .. salt .. temperature ...)
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- 84. SZEGEDINER (Hungarian Pork)
- Brown pork and place in baking pan. Combine remaining ingredients. Bake covered 1 1/2 hours in 350 degree oven. Pork loin roast can be substituted. ...
Ingredients: 7 (applesauce .. coarse .. seeds ...)
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- 85. HEARTY HUNGARIAN BEEF NOODLE PAPRIASH
- Cook noodles. Heat oil. Cook beef 1 to 2 minutes until browned. Remove to platter. Add onions and garlic to drippings; cook 2-3 minutes over medium ...
Ingredients: 13 (cream .. noodles .. oil .. onions .. paprika .. parsley ...)
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- 86. HUNGARIAN GOULASH SOUP
- Cook onions in butter until golden. Add beef and paprika and cook, stirring constantly until slightly brown. Add caraway seed and bouillon. Simmer ...
Ingredients: 7 (bouillon .. cubes .. paprika ...)
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- 87. HUNGARIAN GOULASH
- Melt butter in a large pot; add steak and onions. Cook until onions are transparent. Add paprika and tomato. Add beef stock. Chop garlic and lemon. ...
Ingredients: 11 (flour .. garlic .. lemon .. noodles .. paprika ...)
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- 88. HUNGARIAN GOULASH
- Place meat in slow cooking pot; cover with onion. Combine garlic, catsup, Worcestershire sauce, sugar, salt, paprika and mustard, then stir in water. ...
Ingredients: 11 (catsup .. cubes .. flour .. mustard .. paprika ...)
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- 89. HUNGARIAN GOULASH
- Saute' the onion and garlic in 2 tablespoons cooking oil. Add meat and cook until the pieces are browned on all sides. Mix the remaining ingredients ...
Ingredients: 11 (beef .. catsup .. mustard .. paprika .. salt .. sauce ...)
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- 90. HUNGARIAN PORK PAPRIKA
- VARIATION: May substitute 1 pound top sirloin or bottom round steak. Combine flour, paprika, salt and pepper. Toss with meat. In skillet, brown meat ...
Ingredients: 8 (cubes .. flour .. oil .. paprika .. salt .. temperature ...)
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