81 - 90 of 278 for hungarian goulash

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Brown beef with onion and garlic in shortening; drain off grease. Stir in 1 1/2 cups water, ketchup, Worcestershire sauce, brown sugar, salt, ...

Brown beef in hot shortening. Add onion and garlic. Cook and stir until onion is tender. Mix catsup and seasonings. Add to skillet and stir to mix. ...

Place meat in slow-cooking pot; cover with sliced onions. Combine garlic, catsup, Worcestershire sauce, sugar, salt, paprika and mustard; stir in ...

Brown shortening and stew meat. Add onion and garlic. Add rest of ingredients. Cover and simmer 2 to 2 1/2 hours. Add thickening of 2 teaspoons of ...

Cook onions in fat until tender. Cook stew about 10 minutes. Stir in flour and salt. Add: Tie in small cloth bag: Put all ingredients in baking pan, ...

Brown onions and meat. Add all ingredients and simmer slowly for 1 1/2 hours or until meat is tender. May be thickened slightly with cornstarch. ...

Cook meat in fat until browned. Add all ingredients. Add water and cover. Cook 1 1/2 to 2 hours. Add potatoes last after 1 hour of cooking.

Cut up beef and roll in flour and spices. Brown in butter and tomato paste and water. Cover pan and bake at 350 degrees for 2 1/2 hours. Serve with ...

Cut beef into small cubes. Brown meat on all sides in fry pan or Dutch oven; add onion. Combine mustard, paprika, brown sugar, and salt. Combine ...

Melt butter in a large pot; add steak and onions. Cook until onions are transparent. Add paprika and tomato. Add beef stock. Chop garlic and lemon. ...

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