- 81. HUNGARIAN GOULASH
- Melt shortening in heavy saucepan or casserole. Combine paprika, flour and pepper. Roll meat cubes in seasoned flour and brown lightly in shortening. ...
Ingredients: 9 (flour .. garlic .. paprika ...)
|
- 82. HUNGARIAN PORK GOULASH
- Dredge pork in flour. In Dutch oven over medium heat brown pork well in butter. Stir in onion and saute about 10 minutes or until onion is ...
Ingredients: 10 (cream .. cubes .. flour .. salt ...)
|
- 83. GREG'S FAVORITE HUNGARIAN GOULASH
- IN DUTCH OVEN: Saute bacon until crisp. Remove bacon to bowl. Brown beef in bacon drippings. Remove to bowl. Saute onion until golden. Add garlic and ...
Ingredients: 12 (bacon .. broth .. cream .. flour .. garlic .. onions ...)
|
- 84. HUNGARIAN GOULASH
- In large saucepan, brown beef cubes. Add onion soup mix and paprika blended with tomatoes. Simmer covered, stirring occasionally, for 1 1/2 hours or ...
Ingredients: 7 (cubes .. flour .. noodles .. paprika .. tomatoes ...)
|
- 85. HUNGARIAN GOULASH
- Cut beef into 1 inch cubes, add 1 1/2 teaspoons salt. Brown onions in shortening, add paprika and beef. Let beef simmer in own juice for 1 hour. Add ...
Ingredients: 10 (carrots .. paprika .. parsley .. potatoes .. salt ...)
|
- 86. HUNGARIAN GOULASH
- Cook macaroni. Brown hamburger and add vegetables; cook until tender. Then add cooked macaroni and tomatoes. Put in 1 1/2 quart casserole and bake in ...
Ingredients: 8 (cheese ...)
|
- 87. HUNGARIAN GOULASH
- Brown onion slightly, then add beef and brown. Cut tomatoes up with a fork and add to meat and onion. Add salt and pepper to taste. Simmer, skimming ...
Ingredients: 6 (hamburg .. macaroni .. tomatoes ...)
|
- 88. HUNGARIAN GOULASH
- In Dutch oven, heat oil over high heat. Add beef cubes in single layer and cook all sides, as they brown remove to a bowl. This will take about 20 ...
Ingredients: 9 (cubes .. flour .. noodles .. oil .. onions .. paprika ...)
|
- 89. HUNGARIAN GOULASH
- In large skillet brown hamburger or steak in hot shortening. Reduce heat; add onion and garlic. Cook until onion is tender but not brown. Blend in ...
Ingredients: 12 (cream .. cubes .. flour .. leaves .. onion .. paprika ...)
|
- 90. HUNGARIAN GOULASH
- Cook and stir beef, onion and garlic in shortening until beef is brown; drain. Stir in 1 1/2 cups water, the catsup, Worcestershire sauce, brown ...
Ingredients: 14 (catsup .. cubes .. flour .. mustard .. paprika ...)
|
