Results 81 - 90 of 278 for hungarian goulash

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1. Saute 1 cup chopped onion in 2 tablespoons bacon fat for 5 minutes. Remove from heat and set aside. 2. Brown veal in 1 tablespoon bacon fat. ...

Put steak cubes, onions, garlic, in crock pot. Stir in flour and mix to coat steak cubes. Add all remaining ingredients except sour cream. Stir well. ...

Ketchup Onions Paprika Brown meat in butter or oil. Put meat in large, slow cooking pot and cover heavily with paprika. Cover this with a layer of ...

Brown the beef ... and simmer 2 to 2 1/2 hours. Then thicken with a mixture of 2 tablespoons flour and 1/4 cup butter. Eat goulash over noodles. Serves 8.

Take equal amounts ... then add the Hungarian sweet paprika until ... Thickness of the goulash is adjusted by adding water. Serve with poppy seed noodles.

Brown beef well in hot shortening or salad oil. Add onions and garlic; saute until tender. Add paprika, thyme, salt, pepper, and soup and gravy base. ...

About 2 1/2 hours before serving: 1. In 5 quart Dutch oven over medium-high heat, in hot butter, cook onions until lightly browned. Add meat, ...

In medium bowl ... Add sour cream to meat mixture and cook over low heat until heated through, stirring constantly. Serve goulash over noodles. 8 servings.

Cook onions in butter until golden. Add beef and paprika and cook, stirring constantly until slightly brown. Add caraway seed and bouillon. Simmer ...

Cut round steak into small cubes. Brown with onion in 1/4 cup shortening. Mix water and garlic, catsup, brown sugar, Worcestershire, paprika, salt, ...

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