- 81. HUMMUS
- Pureed garbanzo beans are the base for this Middle East spread. Serve with pita bread or as a dip with raw vegetables. Serves 4. Puree in a blender ...
Ingredients: 8 (beans .. juice .. liquid .. oil .. parsley .. salt ...)
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- 82. HUMMUS
- The traditional accompaniment for this mid-eastern dish is pita bread cut into triangles but you can also use your favorite raw vegetable. Place ...
Ingredients: 7 (garlic ...)
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- 83. HUMMUS
- This is a Middle Eastern bean spread made with chick-peas (also know as garbanzo beans). It's good with pita bread, crackers and raw vegetables. 1 ...
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- 84. HUMMUS & TAHINA
- Drain liquid from chick peas and set aside. Place chick peas and cut up garlic cloves in processor, along with sesame paste and oil and pepper. Blend ...
Ingredients: 5 (cloves .. oil ...)
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- 85. HUMMUS DIP (LEBANESE)
- Mix everything but last two items in blender. Pour in bowl. Sprinkle parsley and paprika on top.
Ingredients: 6 (garlic .. juice .. oz. .. paprika .. parsley ...)
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- 86. HUMMUS
- Soak chickpeas approximately 1 1/2 hours. Then boil approximately 1 1/2 hours until very soft. Mash chick peas into a thick paste (food processor ...
Ingredients: 8 (chickpeas .. garlic .. lemons .. salt .. tahini ...)
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- 87. HUMMUS
- Mix in food processor with steel chopping blade. Add as much liquid as needed to get desired consistency. Garnish with paprika. Serve with pita ...
Ingredients: 4 (garlic .. juice .. liquid ...)
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- 88. HUMMUS
- Blend all of the ingredients in a blender or food processor. Use to dip bread into.
Ingredients: 4 (cloves .. juice .. tahini ...)
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- 89. HUMMUS
- Cook until soft and tender. Drain beans, but save liquid in a bowl. Put drained beans in a blender and process until smooth paste, adding bean liquid ...
Ingredients: 6 (beans .. garlic .. lemon .. salt ...)
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- 90. HUMMUS
- Whiz in blender until smooth. Make thicker or thinner by varying the amount of liquid used. Serve as a salad dressing, a dressing for falafel ...
Ingredients: 6 (garbanzos .. juice .. salt .. tahini ...)
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