- 81. GOURMET SPINACH SALAD
- Divide the spinach leaves onto 4 small ... 4 servings. . E. B.
Ingredients: 5 (vinaigrette .. cheese .. halves .. leaves .. raisins)
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- 82. CHICKEN SPINACH LASAGNA
- (Cook in 1/2 c. boiling water & 1/4 tsp. salt): Place in layers in pan and bake at 350 degrees for 30 minutes.
Ingredients: 12 (broth .. cheese .. cornstarch .. milk .. noodles ...)
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- 83. HOT SPINACH BALLS
- Beat eggs in a ... baking sheet for 10 to 15 minutes in a 350 degree oven.
Ingredients: 11 (dry .. eggs .. leaves .. nutmeg .. salt ...)
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- 84. SPINACH BALLS AND MUSTARD SAUCE
- Combine all ingredients except ... or freeze until ready to bake 350 degrees on ... brown. Serve with Mustard Sauce:
Ingredients: 10 (cheese .. dry .. eggs .. nutmeg .. sugar .. vinegar ...)
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- 85. SPINACH BALLS
- Mix together all ingredients ... at 350 degrees 8 to 10 minutes or freeze. If frozen, bake 20 minutes at 350 degrees.
Ingredients: 7 (cheese .. garlic ...)
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- 86. SPINACH CASSEROLE
- Mix ingredients thoroughly. In small frying pan, melt: Add: Blend, do not let cheese melt. Sprinkle over casserole. Bake 350 degrees 45 minutes.
Ingredients: 7 (cheese .. crumbs .. ricotta ...)
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- 87. SPINACH DIP
- Mix together and cook until heated through good. Good with tortilla chips.
Ingredients: 5 (chiles .. mayonnaise ...)
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- 88. SPINACH SALAD WITH BACON DRESSING
- Use fresh spinach, be sure to take stems out of ... time, mixing thoroughly between additions.
Ingredients: 11 (like .. mustard .. oil .. salt .. sugar .. vinegar ...)
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- 89. SPINACH DIP
- Mix and let stand 12-24 hours.
Ingredients: 11 (cheese .. cream .. mayonnaise .. salt .. soup ...)
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- 90. SPINACH STUFFED MUSHROOM CAPS
- Fill the reserved mushroom caps (usually 20 to 25) with the reserved ... the fat, discard the fat.
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