- 81. BAKED HAM
- Dry ham and place in roasting ... About 1-2 hours, according to size.
Ingredients: 6 (cloves .. ham .. honey .. juice .. mustard .. vinegar)
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- 82. BLACK-EYED PEAS AND HAM HOCKS
- Place the ham hocks in a covered kettle and add water to cover. Bring to boil. ... about 45 minutes. Serves 12.
Ingredients: 7 (flakes .. slices ...)
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- 83. CHEESY HAM & BROCCOLI CASSEROLE
- Heat oven to 350 degrees. Mix ham, cheese, broccoli and ... to 45 minutes. Serves 4.
Ingredients: 8 (cheese .. egg .. milk .. soup ...)
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- 84. COLLARDS AND HAM HOCKS
- Put the ham hocks, onions, garlic and ... pot with enough water to cover the ham hocks. ... Makes 4 to 6 servings.
Ingredients: 8 (garlic .. hocks .. onion .. salt .. sauce ...)
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- 85. GLAZED BAKED HAM
- Place ham in deep baking pan. ... will become dark and sticky.
Ingredients: 9 (cloves .. currants .. jelly .. mustard .. preserves ...)
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- 86. HAM AND CHEESE APPETIZER
- Place 1 slice ham on each of 3 ... sandwiches. Yields: 1 dozen appetizers.
Ingredients: 3 (cheese .. ham ...)
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- 87. HAM AND SWISS PIE
- Grease 10 inch deep pie plate. Sprinkle in ham, cheese, and onion in to pie plate. Beat eggs, ... be used instead of Swiss.
Ingredients: 7 (cheese .. eggs .. onion .. salt ...)
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- 88. HAM LOAF WITH PINEAPPLE
- Make into loaf and ... minutes and pour over ham loaf. Ten minutes before removing from oven add 1 can crushed pineapple and baste.
Ingredients: 9 (flakes .. ground .. milk .. mustard .. sugar .. vinegar ...)
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- 89. HAM, POTATO, AND CARROT CASSEROLE
- Precook a little: 1 ... c. minced onion Brown ham pieces slightly. Stir flour ... in milk. Heat, stirring to just boiling. In 2 ... bake for 15 minutes more.
Ingredients: 4 (chunks .. flour .. milk .. soup)
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- 90. HAM-BASIL QUICHE
- Preheat oven to 400 degrees. Pre-bake pie ... to 350 degrees. Mix ham, cheese and basil ... browned. Garnish and serve immediately.
Ingredients: 11 (cheese .. cream .. eggs .. leaves .. mustard .. parsley ...)
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