- 81. PORK CHOP BAKE
- Brown pork chops, remove and add onion, soup and milk to drippings. blend and set ... 350 degrees for 1 hour.
Ingredients: 8 (chops .. flour .. milk .. soup ...)
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- 82. PORK CHOP CASSEROLE
- Fry pork chops in pan with oil just to brown them. Defrost hashbrowns ... 350 degrees for 40 minutes.
Ingredients: 7 (cheese .. chops .. cream .. milk .. onions .. soup ...)
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- 83. PORK CHOP 'N POTATO BAKE
- Brown pork chops in lightly greased ... 5 minutes longer. 6 servings.
Ingredients: 9 (cheese .. chops .. cream .. milk .. oil .. onions ...)
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- 84. PORK CHOP 'N POTATO BAKE
- Brown pork chops in lightly greased ... 5 minutes longer. 6 servings.
Ingredients: 10 (cheese .. chops .. cream .. milk .. oil .. onions ...)
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- 85. PORK CHOPS & POTATO BAKE
- Brown pork chops in lightly greased ... Bake, uncovered 5 minutes longer.
Ingredients: 10 (cheese .. chops .. cream .. milk .. onions .. soup ...)
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- 86. PORK CHOPS O'BRIEN
- Preheat oven to 350 degrees. In large skillet, heat oil. Brown pork chops on both sides, ... melts. Let stand 5 minutes.
Ingredients: 11 (cheese .. cream .. directions: .. milk .. oil .. onions ...)
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- 87. PORK FAJITAS
- Slice pork across grain in 1/8 ... no longer pink (3 to 5 minutes) Heat tortillas ... fry green pepper and on.)
Ingredients: 14 (cheese .. lettuce .. oil .. oregano .. salsa .. sauce ...)
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- 88. PORK STIR FRY
- Combine pork, garlic, soy sauce ... 2 quart casserole. Stir to coat evenly; let stand ... 2 minutes. Toss to mix.
Ingredients: 11 (carrots .. cornstarch .. juice .. pieces .. sauce ...)
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- 89. TERIYAKI PORK CHOPS
- Combine garlic salt, ginger ... pepper. Trim fat from pork chops; sprinkle both sides ... Add chops; reduce heat to medium. Cook chops 8-10 ... vegetable mixture atop. Serves 4.
Ingredients: 12 (carrot .. cornstarch .. juice .. onion .. optional ...)
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- 90. CONTINENTAL PORK CHOPS
- Melt 2 teaspoons butter ... heat until wilted 5 to 10 minutes, stirring occasionally. Remove cabbage and brown pork chops in the same ... chops, bake uncovered 15 minutes.
Ingredients: 8 (cabbage .. chops .. crumbs .. juice .. mustard ...)
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