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Results 81 - 90 of 130 for how to pickle peppers.

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81. PICKLE PEPPERS
Put garlic in bottom of jar; pack peppers in jar, then put ... oil. Heat white vinegar to boil and pour over ... shake jar to dissolve salt.
Ingredients: 4  (garlic .. oil .. salt .. vinegar)
82. PICKLED PEPPERS
Remove seeds from peppers, wash and pack with a few onions. Boil for 3 minutes, pour over the peppers and seal.
Ingredients: 3  (sugar .. vinegar ...)
83. PICKLED BANANA PEPPERS OR OKRA
Bring first 3 ingredients to boil. Place garlic, okra or pepper in jar; pack solid. ... lids. Let stand 3 weeks.
Ingredients: 5  (garlic .. salt .. vinegar ...)
84. PICKLED PEPPERS
Wash and cut up green or red pepper in strips. Put in quart jar and fill with water to top, seal.
Ingredients: 4  (garlic .. oil .. salt .. vinegar)
85. TEXAS STYLE DEVILED "EGGS" (STUFFED PEPPERS)
Drain peppers reserving a couple of ... Sprinkle with paprika and enjoy!
Ingredients: 7  (paprika .. sauce .. seasonings ...)
86. PEPPER BREAD
Mix pickles, flour and onion ... oil, cream cheese and pepper. Mix well. Pour ... 45 minutes. Cut into squares.
Ingredients: 8  (eggs .. flour .. milk .. oil .. peppers ...)
87. GREEN TOMATO - PEPPER RELISH
Combine tomatoes, onion, peppers and salt in large ... large 5-quart kettle. Bring to boiling; add vegetables; return ... self-sealing types. Makes 8 pints.
Ingredients: 9  (salt .. spices .. sugar .. vinegar ...)
88. PEPPER CUP SALAD
Cook sea shells in ... and cool; cut off pepper tops with zig zag ... Combine 1/3 cup chopped peppers with sea shell, ham, cheese, pickle, pimento and onion. ... and top with radish roses.
Ingredients: 11  (ham .. mustard .. onion .. pickle .. pimento .. salt ...)
89. GREEN TOMATO PEPPER RELISH
Wash, chop and mix ... peeling onions and discarding pepper seeds. Add salt and ... at once. Makes 12 pints.
Ingredients: 9  (onions .. peppers .. salt .. spices .. sugar .. tomatoes ...)
90. HOT PEPPER JELLY
Mix sugar and vinegar, bring to a rolling boil. Remove from heat and add Certo peppers and food coloring. If ... 8 or 9 half pints.
Ingredients: 6  (sugar .. vinegar ...)
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