- 81. CABBAGE AND POLISH EGG DUMPLING (Haluski)
- Do not use plain ... Add salt and pepper to season (use Morton Seasonings). ... Add well drained egg dumplings and cook for 10-15 ... not cover pot at all.
Ingredients: 8 (cabbage .. eggs .. flour .. onions .. salt ...)
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- 82. CABBAGE AND POLISH EGG DUMPLINGS (HALUSKI)
- Melt butter in large ... Add salt and pepper to season. (Use Morton's Nature's ... hours. Add well-drained egg dumplings and cook for about ... boil, lower slightly but make sure water keeps bubbling. ... not cover pot at all.
Ingredients: 8 (cabbage .. eggs .. flour .. onions .. salt ...)
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- 83. CABBAGE PATCH STEW AND DUMPLINGS
- Cook and stir ground ... rest of ingredients. Heat to boiling, reduce heat and simmer while preparing dough for dumplings. Measure flour, baking ... longer. 4 to 6 servings.
Ingredients: 15 (beans .. beef .. cabbage .. celery .. flour .. milk ...)
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- 84. CABBAGE PATCH STEW WITH DUMPLINGS
- Brown hamburger, onion, cabbage, ... ingredients, simmer while making dumplings. Spoon dumplings on ... or until dumplings are done.
Ingredients: 16 (beans .. cabbage .. celery .. flour .. milk .. onion ...)
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- 85. CALIFORNIA CASSEROLE WITH DUMPLINGS
- Preheat oven to 350 degree. Cut meat ... degrees for 45 minutes. DUMPLINGS: Right before casserole ... until dumplings are golden brown.
Ingredients: 17 (cream .. crisco .. flour .. milk .. oil .. onion ...)
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- 86. CAMP MEETIN' CHICKEN AND DUMPLINGS
- Boil 1 fat hen until tender. Salt and pepper to taste. Stir up, then ... 10 minutes. This will make a large kettle of dumplings.
Ingredients: 3 (broth .. flour .. milk)
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- 87. CAMP STOVE STEW AND DUMPLINGS
- Cook and stir meat ... water and seasonings. Heat to boiling. Reduce heat; simmer while preparing dumplings. Measure 1 1/2 ... cook 10 minutes longer. Makes 4-6 servings.
Ingredients: 10 (beans .. beef .. cabbage .. celery .. tomatoes ...)
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- 88. CARAMEL DUMPLINGS
- Melt 1 cup sugar ... brown in color. Add to boiling water. Stir until ... which to cook the dumplings). Dumplings: Add enough more flour to make a batter. Drop by ... Serve with or without cream.
Ingredients: 8 (flour .. milk .. sugar ...)
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- 89. CARAMEL DUMPLINGS
- In a skillet, heat ... brown sugar and water to boiling. Reduce heat to ... Yield: 6 to 8 servings.
Ingredients: 11 (extract .. flour .. milk .. salt .. sugar ...)
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- 90. CARAMEL DUMPLINGS
- Take 3/4 cup sugar, ... sugar will melt. Bring to boil when you add dumplings. Drop into caramel ... minutes. Let cool while covered.
Ingredients: 5 (flour .. milk .. sugar ...)
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