|More from the Sensitive Gourmet|
|by Antoinette Savill|
If you always love the smell of freshly baked bread but have a wheat allergy, now you too can enjoy it!.
Results 81 - 90 of 652 for how to make coleslaw
Combine cabbage, onion, ... and parsley. Toss to mix. Combine vinegar, ... servings, double the ingredients but reduce the dressing. Use 1 1/2 times the amount.
Combine cabbage, onion, ... and parsley. Toss to mix. Combine the ... blend. Pour mixed dressing over slaw. Cover and chill. Gently toss at serving time.
Combine mayonnaise, vinegar, sugar, mustard, salt ... in large bowl. Add cabbage, green pepper, carrot, and onion; mix well. Chill until ready to serve.
Put in jar ... in refrigerator. This coleslaw has a sweet ... summer or winter menus and compliments the taste of fried chicken, chili or barbecued meat.
Serves 4. 1. ... and parsley. Toss to mix. 2. Combine ... Shake to blend. 3. Pour mixed dressing over slaw, cover and chill. 4. Gently toss at serving time.
Combine cabbage, onion, ... and parsley; toss to mix. Combine vinegar, ... Pour mixed dressing over slaw and cover and chill. Gently toss at serving time.
Developed for diabetics ... you just like to eat health. Combine ... Calories 16. Carbohydrates 4 gm. Protein trace. Fat trace. Fiber trace. Sodium 45 mg.
Combine cabbages, carrot, ... vegetables, tossing gently to coat well. Cover ... thoroughly chilled. Stir coleslaw lightly before serving, ... sodium, 0 mg. cholesterol.
Combine 1 small head cabbage (shredded), 1 small white onion (chopped), 1 each green pepper, red pepper (chopped), 1 small carrot (grated), 3 ...
Mix together sesame seeds, almonds, Ramen noodles that have been broken up, cabbage and onions. In another bowl, dissolve sugar in vinegar then add ...
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