|by Donna Newberry Creasy|
Describes careers available in the food business and the preparation required for them.
81 - 90 of 652 for how to make coleslaw
Combine cabbage, onion, ... and parsley. Toss to mix. Combine the ... blend. Pour mixed dressing over slaw. Cover and chill. Gently toss at serving time.
Serves 4. 1. ... and parsley. Toss to mix. 2. Combine ... Shake to blend. 3. Pour mixed dressing over slaw, cover and chill. 4. Gently toss at serving time.
Combine mayonnaise, vinegar, sugar, mustard, salt ... in large bowl. Add cabbage, green pepper, carrot, and onion; mix well. Chill until ready to serve.
Combine cabbages, carrot, ... vegetables, tossing gently to coat well. Cover ... thoroughly chilled. Stir coleslaw lightly before serving, ... sodium, 0 mg. cholesterol.
Put in jar ... in refrigerator. This coleslaw has a sweet ... summer or winter menus and compliments the taste of fried chicken, chili or barbecued meat.
Mix together sesame seeds, almonds, Ramen noodles that have been broken up, cabbage and onions. In another bowl, dissolve sugar in vinegar then add ...
Developed for diabetics ... you just like to eat health. Combine ... Calories 16. Carbohydrates 4 gm. Protein trace. Fat trace. Fiber trace. Sodium 45 mg.
Combine cabbage, onion, ... and parsley; toss to mix. Combine vinegar, ... Pour mixed dressing over slaw and cover and chill. Gently toss at serving time.
Combine cabbage, onion, ... and parsley. Toss to mix. Combine vinegar, ... servings, double the ingredients but reduce the dressing. Use 1 1/2 times the amount.
Combine 1 small head cabbage (shredded), 1 small white onion (chopped), 1 each green pepper, red pepper (chopped), 1 small carrot (grated), 3 ...
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