- 81. ORANGE CAPPUCCINO BARS
- Preheat oven to 350 degrees. Grease 15"x10" ... filling. Refrigerate until firm. Makes 48 bars.
Ingredients: 13 (chips .. cocoa .. coffee .. egg .. liqueur .. peel ...)
|
- 82. ORANGE CAPPUCCINO
- Blend ingredients in blender. Use 2 rounded teaspoons per cup. Yields 20 cups.
Ingredients: 4 (sugar ...)
|
- 83. QUICK CAPPUCCINO MOUSSE
- Preparation time: 10 minutes. ... reserved chocolate chips. 6. To serve, garnish each dessert ... nutmeg or grated orange rind.
Ingredients: 7 (brandy .. chips .. cinnamon .. cream .. crystals ...)
|
- 84. QUICK CAPPUCCINO
- Place the cocoa, coffee, ... the hot cream froth to fill. Stir. Garnish with another sprinkle of cinnamon. Yield: 6 servings.
Ingredients: 5 (cinnamon .. coffee ...)
|
- 85. SHIRRED EGGS CAPPUCCINO
- Butter 4 individual ramekins ... pepper. When eggs begin to coagulate, top each dish ... broccoli spears, or other vegetables.
Ingredients: 5 (eggs ...)
|
- 86. SHORTCUT CAPPUCCINO CARAMELS
- In a heavy 3 ... Carefully clip candy thermometer to the side of the ... in clear plastic wrap. Makes about 100 (3/4 inch) pieces or about 3 pounds.
Ingredients: 8 (crystals .. milk .. peel .. sugar .. syrup .. vanilla ...)
|
