- 81. PORK ADOBO (Filipino Banbeave)
- Saute in oil. When browned, add: Add and simmer when all is tender: Add more water if necessary to have a bit of juice. Serve over rice.
Ingredients: 9 (leaf .. salt .. sauce .. sugar .. vinegar ...)
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- 82. PORK ADOBO (Stew)
- Place the pork in ... garlic from the pot to a separate pan and ... for 10 minutes. Serves 2-4.
Ingredients: 7 (chunks .. leaves .. oil .. sauce .. vinegar ...)
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- 83. PORK ADOBO
- Combine all ingredients, except ... and cook for 1 to 2 minutes. Be sure ... any more Filipino than this!
Ingredients: 9 (cubes .. leaf .. oil .. salt .. sauce ...)
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- 84. PORK ADOBO
- Place the pork in ... garlic from the pot to a separate pan and ... for 10 minutes. Serves 2-4.
Ingredients: 5 (chunks .. oil .. sauce ...)
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- 85. PORK ADOBO
- Place the pork in ... steamed rice. Serves 2 to 4.
Ingredients: 8 (chunks .. leaves .. oil .. sauce .. vinegar ...)
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- 86. PORK ADOBO
- Cut pork into 2 inch cubes (they will shrink by half) and combine all ingredients EXCEPT soy sauce in a pot and simmer for about 1 hour or until meat ...
Ingredients: 7 (leaves .. peppercorns .. roast .. salt .. sauce ...)
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- 87. PORK ADOBO
- Saute pork in hot ... When done, use juice to make gravy, adding 1-2 tablespoons ... be used instead of pork.
Ingredients: 9 (cubes .. leaf .. salt .. sauce .. sugar .. vinegar ...)
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- 88. PORK ADOBO
- Cube roast and saute. ... or 2 tablespoons flour to juice to make gravy. Serve over hot rice.
Ingredients: 9 (garlic .. leaf .. roast .. salt .. sauce .. sugar ...)
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- 89. PORK ADOBO
- Cut fat off from pork. Fry fat. In bowl mix lean meat and all other ingredients. After fat is browned, drain oil and add mixed ingredients in ...
Ingredients: 7 (garlic .. leaves .. pork .. salt .. vinegar ...)
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- 90. PORK ADOBO
- Place all ingredients in a medium to large saucepan. Bring to ... hot rice. Yield 4 servings.
Ingredients: 7 (chunks .. cornstarch .. vinegar ...)
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