- 81. MULTI-COLORED PASTA SALAD
- Mix all ingredients above in large bowl. Prepare DRESSING: Mix dressing ingredients, toss with pasta and vegetables. Chill.
Ingredients: 22 (juice .. mustard .. oil .. oregano .. paprika .. parsley ...)
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- 82. PASTA PRIMAVERA SALAD
- Mix all ingredients together and refrigerate 24 hours before serving. Makes approximately 16 half cup servings.
Ingredients: 7 (mushrooms .. oil .. onions .. oregano .. pasta ...)
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- 83. PUDIM DE ABOBORA (BRAZIL)
- Preheat the oven to 350 degrees. In a ... minutes, until firm. Serves 6.
Ingredients: 8 (cinnamon .. milk .. peel .. salt .. sugar ...)
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- 84. SHIRLEY VAN GARDEN'S PUMPKIN SOUP
- Saute pepper, onion, parsley, ... not brown. Add tomatoes, pumpkin/squash, water and bouillon; bring to boil. Reduce heat; simmer ... add salt and pepper. Cook over medium heat, stirring ... mixture boils. Yield 6-8 servings.
Ingredients: 14 (cubes .. flour .. leaf .. leaves .. milk .. onion ...)
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- 85. SUPPER A LA KING
- Combine any items from ... heat, in hot butter, cook green pepper and onion ... cups sauce, 6 servings. To microwave: Use ingredients as ... Tip: To cook spaghetti squash: Halve squash lengthwise; ... on serving platter. Discard shells.
Ingredients: 25 (accompaniment .. american .. asparagus .. celery ...)
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- 86. TORTELLINI SALAD PRIMAVERA
- Cook the tortellini in boiling ... combine tortellini, peas, beans, squash, mushrooms, peppers, salt ... olive oil and toss to coat ingredients. Cover and ... Makes 6 to 8 servings.
Ingredients: 17 (cream .. juice .. lg. .. mustard .. oil .. parsley ...)
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- 87. VEGETABLE CHILI - WOK ELECTRIC
- Heat Wok on high, ... and tomato juice. Bring to boil. Reduce heat. Simmer ... and sprinkle cheese on top.
Ingredients: 12 (cheese .. juice .. oil .. sauce ...)
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- 88. ZUCCHINI BREAD/MUFFINS
- Mix together and set aside: flour, salt, baking powder, baking soda and cinnamon. Beat eggs, add sugars and beat. Add oil and beat. Add grated ...
Ingredients: 10 (cinnamon .. eggs .. flour .. oil .. soda .. sugar ...)
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- 89. BEEF DIJON STROGANOFF
- Ingredients: 10 (broth .. cream .. mustard .. slices .. strips .. wedges ...)
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- 90. BUTTERNUT SOUFFLE
- Combine squash and butter, mixing well. ... until set. Yields 6 to 8 servings.
Ingredients: 9 (cinnamon .. eggs .. extract .. honey .. milk .. nutmeg ...)
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