- 81. BAKED SEAFOOD CASSEROLE
- Saute onion in 2 ... in mayonnaise. Mix well to blend. Pour into casserole ... for 30 minutes. 4 servings.
Ingredients: 12 (cheese .. crumbs .. mayonnaise .. parsley .. sauce ...)
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- 82. CHICKEN GUMBO
- Fry cut up pieces ... the 1/2 cup oil to it to begin the ... and a thin gravy. Oysters and green onions may ... Bouquet when it is simmering.
Ingredients: 15 (file .. flour .. garlic .. oil ...)
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- 83. CHINESE PEANUT CHICKEN
- Marinate chicken in salt ... sauce with soy sauce, oyster sauce, sugar and 2 ... thickening sauce and bring to a boil. Toss in ... Chinese cooking wine and serve.
Ingredients: 15 (cubes .. flour .. grapes .. mushrooms .. peanuts ...)
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- 84. GUMBO LOUISIANA STYLE
- Heat oil in heavy ... Lower heat and continue to stir until dark brown. ... 1/2 hour longer. Add oysters cook 5 minutes more. Serve ... See directions for Roux above.
Ingredients: 15 (accent .. basil .. celery .. chickens .. flour ...)
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- 85. LOW FAT PARTY MIX
- Spray a large roasting ... Add butter mixture; toss to coat. Bake at 300 ... from fat) 3 g. fat.
Ingredients: 12 (cereal .. crackers .. oil .. pretzels .. salt .. sauce ...)
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- 86. NEW ORLEANS GUMBO
- In a large pot, ... small amount of water to prevent sticking. Add sausage, ... cleaned crab parts and oysters and continue cooking for ... Serves 20 to 25 people.
Ingredients: 19 (celery .. cloves .. cubes .. file .. garlic .. leaves ...)
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- 87. SEAFOOD CASSEROLE
- Combine all ingredients and ... 350 degrees for 35 to 40 minutes. Serves 8.
Ingredients: 13 (celery .. crabmeat .. crumbs .. mayonnaise .. onion ...)
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- 88. SEAFOOD GUMBO
- Heat bacon fat in ... celery, ham and garlic; cook mixture until the onion ... chicken broth and reserved oyster liquor to the flour to form ... crabmeat (drained), shrimp and oysters into the mixture and ... heat but do not cook.
Ingredients: 24 (approximately .. ham .. liquor .. meat .. optional ...)
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- 89. SHELLFISH CAULDRON
- Heat the oil in ... onion, celery and salt. Cook until tender. Cut the ... this causes the fish to break up. Cut mussels in bite-size pieces. Add mussels, oysters and shrimp. Remove bay ... or crusty bread. Serves 4.
Ingredients: 14 (leaf .. oil .. oysters .. parsley .. scallops .. shrimp ...)
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- 90. VEGETABLE LO MEIN
- Cut the onion into ... slightly tender and beginning to brown, about 2 minutes. ... small bowl, stir together oyster sauce and mirin. Pour ... and serve hot. Serves 4.
Ingredients: 10 (carrots .. florets .. oil .. onion .. sauce .. spaghetti ...)
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