- 81. SOUP PUERTO MADRYN-STYLE, ARGENTINA
- Preparation time: 15 minutes ... the sand from the mussels, remove them from ... chop them up. Add to the soup and finish ... generous sprinkling of chopped parsley.
Ingredients: 8 (oil .. rice .. saffron ...)
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- 82. THE ULTIMATE PAELLA
- Mash garlic and salt ... back of spoon. Transfer to medium bowl. Whisk in ... Place scrubbed and de-bearded mussels in large bowl. Add ... Mix in garlic and cook 1 minute. Add 3 ... and many specialty food stores.
Ingredients: 22 (cornmeal .. juice .. leaf .. mayonnaise .. oil ...)
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- 83. CHICKEN & SEAFOOD JAMBALAYA
- In large, deep skillet ... and seasonings; return chicken to skillet. When mixture reaches ... to low. Cover and cook about 1 hour. Meanwhile, scrub mussels; remove barnacles and ... time, add mussels and sausage.
Ingredients: 14 (links .. mussels .. oil .. parsley .. pieces .. sauce ...)
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- 84. PAELLA A LA VALENCIANA (SPANISH)
- Cut each chicken in ... Do not allow onions to change color. Cut peppers ... for a moment. Add mussels, clams, and peeled ... 1 teaspoon of salt. Cook the Paella at high ... an artistic way and serve.
Ingredients: 16 (chickens .. clams .. garlic .. ham .. mussels .. oil ...)
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- 85. PAELLE
- Marinate veal in wine for 24 hours. Season to taste with some of ... paprika and stir slightly. Cook over high heat for ... with lemon wedges. Serves 8.
Ingredients: 19 (clams .. mussels .. oil .. paprika .. peas .. peppers ...)
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- 86. SPAGHETTI A LA SUMMER
- Saute garlic in butter ... pepper and uncooked shellfish. Cook until bubbly and slightly thickened and test shellfish to doneness. Keep mixture from ... will thicken as it stands.
Ingredients: 13 (cream .. etc. .. garlic .. paprika .. salt .. toss ...)
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- 87. CIAPPINO
- Saute 10 minutes, then add #2. Cover; cook 15 minutes. Uncover and ... easy, only takes time to chop and clean vegetables ... bread for the sauce. Enjoy.
Ingredients: 20 (garlic .. lb. .. leaves .. oil .. onion .. parsley ...)
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- 88. PERNA PELORUS
- Heat butter in small ... tender. Add tomatoes and cook for 1 minute. Place thawed mussels in shallow oven dish ... minutes. Season with pepper to taste and serve sprinkled ... with French bread. Serves 4.
Ingredients: 7 (parsley .. salt ...)
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- 89. PAELLA CASSEROLE
- In large skillet cook sausage, drain - reserving ... in boiling water, bring to boil. Stir in cooked ... minutes. Scrub clams and mussels, place in pan ... slices, if desired. Serves 8.
Ingredients: 14 (onion .. peas .. rice .. salt .. shrimp ...)
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- 90. PHIL'S FAVORITE PAELLA
- Cut chicken into small ... 1 lb. sausage and cook for 10 minutes. Add to large covered pot still ... with parsley and steamed mussels.
Ingredients: 16 (breast .. broth .. cloves .. oil .. onion .. packets ...)
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