- 81. LUNCHEON PASTA SALAD
- Cook macaroni according to package directions; drain. Rinse ... Chill. Serve on lettuce leaves.
Ingredients: 9 (celery .. ham .. leaves .. macaroni .. salt ...)
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- 82. MACARONI SALAD
- Mix all together and chill.
Ingredients: 8 (cheese .. ham .. mayonnaise .. salt .. sauce ...)
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- 83. MACARONI SALAD
- Mix and let sit for 12 hours.
Ingredients: 10 (ham .. mayonnaise .. milk .. sugar .. vinegar ...)
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- 84. MAIN DISH SALAD
- In large bowl combine all ingredients; toss gently. Cover and chill thoroughly. Serves 6.
Ingredients: 11 (celery .. cheese .. mustard .. onion .. salt ...)
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- 85. MANDARIN CHICKEN SALAD
- Bring chicken bouillon to a boil in saucepan. ... celery, onion, chicken and ham. Combine French dressing, ... with oranges. Makes 6 servings.
Ingredients: 11 (almonds .. bouillon .. celery .. rice .. sauce ...)
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- 86. MAURICE SALAD
- Blend above ingredients at ... one hour. Keeps 2 to 3 weeks in refrigerator.
Ingredients: 13 (mayonnaise .. oil .. sauce .. strips .. vinegar ...)
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- 87. MEXICAN OMELET
- Put paste into small ... are almost done add to center of eggs the mixture of ham, onion, and green ... Cut in half and serve.
Ingredients: 8 (cheese ...)
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- 88. MIGAS (EGGS)
- Heat frying pan. Saute ... and rest of ingredients. Cook over medium heat until eggs are set. Serves 2 to 4.
Ingredients: 8 (bacon .. cheese .. oil .. pieces ...)
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- 89. "MY CHICKEN ROLLS"
- Put cubed chicken in ham or dried beef. Roll ... in Pyrex dish next to each other. Pour soup and mushrooms over meat rolls. Cook in 300 degree oven ... done, sprinkle cheese over rolls.
Ingredients: 5 (beef .. cheese .. mushrooms .. soup ...)
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- 90. NEW ORLEANS RED BEANS AND RICE
- Soak beans overnight in ... beans are tender. Remove ham bone, cut off meat and add to beans. Add water when ... hot over rice. Serves 6.
Ingredients: 11 (beans .. celery .. ham .. leaf .. rice .. salt ...)
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