- 81. CAPE COD FISH CHOWDER
- Have fish cut into ... and refrigerate until ready to use. Put remaining fish ... over low heat; after the liquid has accumulated, turn ... potatoes, onions, celery and corn. Cooks Note: Corn on the cob may be used to ... day ahead and refrigerated overnight.
Ingredients: 14 (corn .. cream .. cubes .. flour ...)
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- 82. SHRIMP BOIL
- Fill pot 1/2 to 5/8 full of water, ... sauce, lemon juice and the lemons cut in half. ... add potatoes, onions and corn; boil for about ... tender. Add shrimp and cook for a couple of ... or it hardens. Serving: On a long table, e.g. ... an empty container for cobs and shelling. Paper plates ... fruit salad can be served.
Ingredients: 9 (1/2 .. juice .. person .. pot .. sauce ...)
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- 83. SID'S CIGARETTE COVE SEAFOOD CHOWDER
- Cut fish filet (skinned ... Bring 2 cups water to boil, add 1/2 teaspoon ... fish cubes and reserve the water. Bring 2 cups ... Add carrots and celery, cook over low heat for ... cups of liquid. Depending on your desire for a ... and 3 1/2 cups corn kernels which you have just cut off the cob. Lay the crispy ... far better the next day.
Ingredients: 13 (carrots .. celery .. clams .. cobs .. cubes .. flour ...)
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- 84. HOMEMADE VEGETABLE BEEF SOUP
- You can add 1/4 ... rice if you want. Cook beef in large pot ... salt and pepper. Bring to a boil and simmer ... 2 bouillon cubes to the pot. Add carrot, rice ... 1 package silver queen corn and 1 large can ... to boil. Serve with cornbread.
Ingredients: 8 (cubes .. juice ...)
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- 85. HP'S RAPPAHANNOCK RIVER BRUNSWICK STEW
- If you like snow, make this recipe. I could count on it to snow, especially in October, ... all other ingredients except corn. Cook until tender. Add corn ... longer. Serve with batter bread.
Ingredients: 9 (beans .. cob .. pork .. sugar .. tomatoes ...)
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- 86. SONORAN RATATOUILLE
- Heat olive oil in ... pan. Add onions and cook for a minute. Add the three types of bell ... ingredients added so far to expose a small area ... space. Add the jicama, corn and black beans and ... taste with salt and pepper.
Ingredients: 17 (dice .. oil .. taste. ...)
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- 87. ONE POT DINNER A LA FRANC WHITE
- In pot (stove top or on camp fire), bring water to boil, enough to cover ... Return to boil. Add corn ears; cook for 5 minutes. Add ... people. Multiply amounts as needed.
Ingredients: 4 (leaves .. shrimp ...)
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- 88. BOILED CRAWFISH
- Prepare crawfish before boiling ... ingredients except crawfish. Bring to a rolling boil then ... to full boil, let cook for 9 minutes and ... and drain. Eat and enjoy!
Ingredients: 9 (boil .. garlic .. optional .. pieces .. quarters ...)
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- 89. KAREN'S VEGETABLE SOUP
- Add water to right consistency. Cook all together except last 3 ingredients. Add the last 3 ingredients about ... of cooking. Makes 14-16 quarts.
Ingredients: 11 (beans .. cob .. macaroni .. rice .. tomatoes .. vegetables ...)
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- 90. SUMMER VEGETABLES WITH KULBASA
- Heat oil in five ... potatoes and apple juice to Dutch oven. Bring to ... husks and silk from corn; wash corn and ... mixture in Dutch oven. Cook from 10 to 15 ... stew and cook until thickened.
Ingredients: 14 (cabbage .. flour .. juice .. leaves .. oil .. pieces ...)
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