- 81. PICKLED BEETS
- Combine vinegar, beat juice, sugar, salt, and spices. Bring to boil, add already cooked and peeled beets (cut into size you ... is need add boiling water.
Ingredients: 7 (beets .. juice .. leaf .. salt .. spice .. sugar ...)
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- 82. PICKLED HERB BEETS
- Wash but do not peel the beets. Place in a ... the water and bring to a boil. Cook on medium ... can be seasoned to taste.
Ingredients: 9 (beets .. broth .. salt .. sugar .. vinegar ...)
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- 83. RED BEET JELLY
- Peel and scrub well raw red beets. Cover with water and boil until tender; drain off ... lemon juice, and pectin to a hard boil. Add ... into sterilized glasses and seal.
Ingredients: 6 (beets .. jello .. juice .. sugar ...)
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- 84. SPICED BEETS
- Peel beets after they are cooked ... pan. As it begins to boil, wrap pickling spice ... Do not reheat to serve.
Ingredients: 6 (beets .. salt .. spice .. sugar .. vinegar ...)
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- 85. BEET JAM
- Boil until beets are done (cut beets ... box Sure Jell Bring to rolling boil and add ... the taste of the jam.)
Ingredients: 1 (beets)
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- 86. BEET JELLY
- Wash and boil 4 large beets. Peel and reboil ... cups of beet juice to Sure Jel, Jello and ... store in cool place (basement).
Ingredients: 6 (beets .. jel .. jello .. juice .. sugar ...)
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- 87. BEET PICKLES
- Cook and skin beets. Add sugar and spices to vinegar. Simmer 15 minutes. Add beets. Boil 5 minutes. Pack beets ... the refrigerator for 2-3 weeks.
Ingredients: 5 (allspice .. beets .. cinnamon .. sugar .. vinegar)
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- 88. BEET RELISH
- Measure beets into a very large ... spices, mixing well. Bring to a full rolling boil over high heat and ... Makes about 8 half pints.
Ingredients: 8 (allspice .. beets .. cinnamon .. cloves .. sugar ...)
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- 89. CANNED BEETS
- Cook scrubbed beets until tender. After reserving ... quarter them and add to the above liquid after it comes to a boil. After the beets ... salt on top and seal.
Ingredients: 6 (cinnamon .. cloves .. jar .. sugar .. vinegar ...)
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- 90. HARVARD BEETS
- Drain liquid from diced beets into a saucepan, boil down to half. Mix vinegar and ... butter. Heat through. 6 servings.
Ingredients: 6 (beets .. cornstarch .. salt .. sugar .. vinegar ...)
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