- 81. ALMOND BUTTER COOKIES
- Sift flour and measure. ... 300 degree oven 15 to 20 minutes until edges ... Makes 4 1/2 dozen cookies.
Ingredients: 9 (extract .. flour .. minutes .. salt .. sugar .. yolks ...)
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- 82. ALMOND BUTTER CRUNCH WHEELS
- Line bottom and sides ... 10 inch skillet. Bring to a boil over medium ... pieces. Makes about 3/4 pounds.
Ingredients: 4 (almonds .. sugar .. syrup ...)
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- 83. ALMOND BUTTER CRUNCH
- To halve almonds, pour boiling ... candy in the center. Cool.
Ingredients: 5 (halves .. sugar .. syrup ...)
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- 84. ALMOND BUTTER CRUNCH
- Place almonds in saucepan and add water to cover; bring to boil. ... nuts. Cool; break into pieces.
Ingredients: 6 (almonds .. salt .. sugar .. syrup ...)
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- 85. ALMOND BUTTER CRUNCH
- Place almonds in a saucepan; add enough water to cover. Bring to a ... pieces. Yield: About 1 pound.
Ingredients: 7 (almonds .. salt .. sugar .. syrup ...)
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- 86. ALMOND BUTTER CRUNCH
- Line bottom and sides ... 10 inch skillet. Bring to boil, stirring constantly. Boil ... can be substituted for almonds.)
Ingredients: 4 (almonds .. sugar .. syrup ...)
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- 87. ALMOND BUTTER CRUNCH
- Line bottom and sides ... heavy skillet and bring to a boil over medium ... may be substituted for almonds.
Ingredients: 4 (almonds .. sugar .. syrup ...)
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- 88. ALMOND BUTTER CRUNCH
- Melt butter in heavy ... water. Cook, stirring often, to hard-crack stage (300 degrees). ... refrigerator to keep chocolate firm.)
Ingredients: 7 (sugar .. syrup ...)
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- 89. ALMOND BUTTER CRUNCH
- This is quick, easy ... sugar is dissolved. Cook to hard crack stage (305 ... over top. When firm, break.
Ingredients: 4 (sugar ...)
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- 90. ALMOND BUTTERSCOTCH BARS
- Cream butter and sugar. ... golden brown, about 20 to 25 minutes. Cool on wire rack. Cut into 2 inch squares. Makes 35 bars.
Ingredients: 8 (almonds .. extract .. flour .. morsels .. salt ...)
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