Results 81 - 90 of 306 for how do you use basting oil

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In a small ... and 15 minutes, basting occasionally with ketchup ... crackers instead. 2. Use old-fashioned rolled oats ... crumbs. 3. If you have leftover bread, ... 1/2 inch olive oil in a heavy ... salt, use slightly less.

Preheat oven to ... skillet, add olive oil to a depth ... juices run clear (depends upon weight of chicken). Breast temperature should be about 160F.

In a small ... and 15 minutes, basting occasionally with ketchup ... crackers instead. 2. Use old-fashioned rolled oats ... crumbs. 3. If you have leftover bread, ... 1/2 inch olive oil in a heavy ... get creative, and enjoy!

Preheat oven to ... skillet, add olive oil to a depth ... and juices run clear (depends upon weight of chicken). Breast temperature should be about 160F.

Using a heavy saucepan, saute onions in oil until glazed. Cut ... and salt and pepper to taste. Cover and simmer for 20 minutes or until tender. Serves 6.

Arrange potato wedges, peel side down in baking dish. Brush the baste over potatoes. Bake at 375 degrees for 45 minutes. Serves 8.

Wash, peel and ... skewers, brush with oil or spray with ... vegetable oil (or use a paper towel ... Italian dressing. Serve over baby greens or steamed rice.

Wash, peel and ... skewers, brush with oil or spray with ... vegetable oil (or use a paper towel ... over baby greens, steamed rice or buttered noodles.

Dry the chicken ... the butter and oil over moderate heat. ... cover and simmer, basting occasionally, about 30 ... Serve hot with a green salad. Serves 4.

Take skin off ... pepper and olive oil. Marinate at ... minutes. After about 35 minutes should be done. If chicken dries out - baste with a little olive oil.

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