- 81. SEAFOOD QUICHE SQUARES
- Heat oven to 400 ... Sprinkle cheeses, shrimp, and crab meat over crust. Combine ... minutes and cut into squares.
Ingredients: 10 (half .. mustard .. rolls .. sauce ...)
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- 82. SEAFOOD SALAD
- Combine first 3 ingredients in small bowl then add to the remaining ingredients.
Ingredients: 8 (broccoli .. cheese .. meat .. whip ...)
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- 83. SEAFOOD SALAD
- Line two plates with lettuce. Put 1/2 crab meat in the center ... salad. Serve immediately. Serves 2.
Ingredients: 11 (garlic .. lettuce .. meat .. oil .. salt .. sugar ...)
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- 84. SOUTH TEXAS SEAFOOD GUMBO
- Place flour and bacon ... 6-8 quart pot and cook, stirring with a ... heat until the roux is a rich, dark brown, ... separately. Add shrimp and crab to tomato mixture; simmer ... rice. Pass additional hot sauce.
Ingredients: 17 (available .. cubes .. drippings .. flour .. juice ...)
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- 85. STUFFED MUSHROOMS
- Clean mushroom caps and set aside. Mix stuffing. Cook for 15 minutes in ... juice over mushrooms and serve.
Ingredients: 8 (crumbs .. meat .. mushrooms .. onions .. peppers ...)
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- 86. TOSTADA
- Wrap tortilla in foil. Heat in 350 degree oven for 5 minutes. Set aside. In small bowl, season beans with chili powder; spread over warmed tortilla. ...
Ingredients: 10 (salsa .. slices .. tortilla ...)
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- 87. ARTICHOKES IN CHEESE SAUCE
- Cook artichoke hearts according to ... drain. Combine soup and crab. Add artichoke hearts ... of cooked rice. Serves 6.
Ingredients: 4 (hearts .. rice .. soup ...)
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- 88. BAKED SEAFOOD SALAD
- Combine ingredients as for a seafood salad. Fill baking dish. Completely cover with 1 cup crushed potato chips and sprinkle with paprika. Bake at 400 ...
Ingredients: 8 (celery .. mayonnaise .. onion .. salt .. sauce ...)
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- 89. BLEND OF THE BAYOU SEAFOOD CASSEROLE
- Melt cream cheese and ... Add soup, mushrooms, seasonings, crab meat and rice. Mix ... light golden brown. Serves 8.
Ingredients: 16 (cheese .. crumbs .. rice .. salt .. sauce .. shrimp ...)
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- 90. CHARLIE'S SEAFOOD STEW
- 1. Cook crabs and lobster 10 minutes ... 10 minutes. Serves about 10-12.
Ingredients: 35 (basil .. celery .. clams .. crabs .. juice .. leaves ...)
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