|The Festive Food of France|
|by Marie-Pierre Moine|
Food and drink are woven into the social history of France; every holiday, saint's day, country fair and local feast is celebrated with its own tr...
81 - 90 of 2,340 for hot sauce
Drain beef. Add tomato juice and all ingredients. Simmer for 30 minutes.
Saute onion, green pepper and beef until color changes; add remaining ingredients. Simmer for 45 minutes to 1 hour in 3-quart electric saucepan.
Put in large pot. Simmer together until sauce thickens, about 1 ... made in crock pot.) This sauce may be frozen in small containers and used as needed.
Place all ingredients into a crock pot. Cook on high until heated and bubbles. Enjoy.
Combine all ingredients in saucepan. Simmer slowly for 10 minutes, stirring frequently. Taste and correct seasonings. Use as directed for barbecued ...
Cut hot dogs into 1 inch pieces. Combine above ingredients. Bring to a boil in a saucepan and simmer for 1 to 2 hours.
Cook onions, water and shortening until tender. (Low heat) Add peppers, etc. (except rice) Cook until tender, then add rice.
Brown hamburger. Add all ingredients and let simmer. Add onion. Serve on hot dogs. Add chopped onion topping if desired.
Mix ingredients in pan and simmer for 10 minutes.
Slice hot dogs into bite ... hot dogs, currant jelly and mustard. Stir to mix. Cook on high for one hour. Then turn to low and let slow cook for 2-3 hours.
top of page