|by Elaine MacGregor|
Featuring more than 900 ingredients, 350 classic recipes, 400 cooking terms, 200 techniques and over 1500 photographs, this complete A-Z guide to ...
Results 81 - 90 of 2,340 for hot sauce
Saute onion, green pepper and beef until color changes; add remaining ingredients. Simmer for 45 minutes to 1 hour in 3-quart electric saucepan.
Brown hamburger. Add all ingredients and let simmer. Add onion. Serve on hot dogs. Add chopped onion topping if desired.
Drain beef. Add tomato juice and all ingredients. Simmer for 30 minutes.
Combine all ingredients in saucepan. Simmer slowly for 10 minutes, stirring frequently. Taste and correct seasonings. Use as directed for barbecued ...
Mix ingredients in pan and simmer for 10 minutes.
Cut hot dogs into 1 inch pieces. Combine above ingredients. Bring to a boil in a saucepan and simmer for 1 to 2 hours.
Put in large pot. Simmer together until sauce thickens, about 1 ... made in crock pot.) This sauce may be frozen in small containers and used as needed.
Place all ingredients into a crock pot. Cook on high until heated and bubbles. Enjoy.
Cook onions, water and shortening until tender. (Low heat) Add peppers, etc. (except rice) Cook until tender, then add rice.
Melt chocolate and butter. Add hot water. Bring to ... salt and corn syrup. Boil about 1 to 2 minutes. Makes soft ball. Remove from heat and add vanilla.
top of page