|The Southwestern Grill|
|by Michael McLaughlin|
Grilling, America's favorite home-grown cooking technique, and southwestern food, the country's best-loved regional cuisine, together make a sizzl...
81 - 90 of 2,340 for hot sauce
Saute onion, green pepper and beef until color changes; add remaining ingredients. Simmer for 45 minutes to 1 hour in 3-quart electric saucepan.
Cut hot dogs into 1 inch pieces. Combine above ingredients. Bring to a boil in a saucepan and simmer for 1 to 2 hours.
Drain beef. Add tomato juice and all ingredients. Simmer for 30 minutes.
Cook onions, water and shortening until tender. (Low heat) Add peppers, etc. (except rice) Cook until tender, then add rice.
Place all ingredients into a crock pot. Cook on high until heated and bubbles. Enjoy.
Combine all ingredients in saucepan. Simmer slowly for 10 minutes, stirring frequently. Taste and correct seasonings. Use as directed for barbecued ...
Mix ingredients in pan and simmer for 10 minutes.
Put in large pot. Simmer together until sauce thickens, about 1 ... made in crock pot.) This sauce may be frozen in small containers and used as needed.
Brown hamburger. Add all ingredients and let simmer. Add onion. Serve on hot dogs. Add chopped onion topping if desired.
Combine all ingredients in saucepan. Heat, stirring occasionally, until sauce is well blended. Serve warm. For ham, chicken and turkey. About 1 1/2 cups.
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