|Traditional British Cooking|
|by Theodora Fitzgibbon|
Packed with tempting recipes, this book shows that despite the mass-produced convenience foods of today, you can still find marked differences in ...
81 - 90 of 2,340 for hot sauce
Brown hamburger. Add all ingredients and let simmer. Add onion. Serve on hot dogs. Add chopped onion topping if desired.
Place all ingredients into a crock pot. Cook on high until heated and bubbles. Enjoy.
Drain beef. Add tomato juice and all ingredients. Simmer for 30 minutes.
Put in large pot. Simmer together until sauce thickens, about 1 ... made in crock pot.) This sauce may be frozen in small containers and used as needed.
Saute onion, green pepper and beef until color changes; add remaining ingredients. Simmer for 45 minutes to 1 hour in 3-quart electric saucepan.
Cut hot dogs into 1 inch pieces. Combine above ingredients. Bring to a boil in a saucepan and simmer for 1 to 2 hours.
Combine all ingredients in saucepan. Simmer slowly for 10 minutes, stirring frequently. Taste and correct seasonings. Use as directed for barbecued ...
Cook onions, water and shortening until tender. (Low heat) Add peppers, etc. (except rice) Cook until tender, then add rice.
Mix ingredients in pan and simmer for 10 minutes.
Mix ingredients in ... leaves, add layer of mandarin orange slices, layer Bermuda onion slices on top of oranges. Spoon hot sauce over salad. 4 - 6 servings.
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