- 81. HOT CHICKEN SALAD
- Stir the chopped chicken ... at 350 degrees until hot and chips are brown. Melt butter in pie plate. Add rest of ... in pie plate; form crust.
Ingredients: 14 (accent .. celery .. cheese .. chips .. flour .. juice ...)
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- 82. HOT TUNA SALADS IN AVOCADO SHELLS
- Mix celery, tuna, mayonnaise, ... to center on 12-inch plate. Spoon about 1/4 ... until tuna mixture is hot and cheese is melted, ... and pimento in the recipe.
Ingredients: 7 (avocados .. cheese ...)
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- 83. HOT ARTICHOKE DIP
- 1. Heat oven to ... mixture into 10" pie plate. Repeat procedure with ... with spatula; bake until hot and bubbly, about 15 ... at room temperature or cold.
Ingredients: 6 (cheese .. garlic .. homemade .. temperature ...)
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- 84. HOT ARTICHOKE DIP
- Heat oven to 400 ... into 10 inch pie plate. Repeat procedure with ... with spatula, bake until hot and bubbly, about 15 minutes. Serve immediately with bread sticks.
Ingredients: 6 (cheese .. garlic .. mayonnaise .. temperature ...)
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- 85. HOT CHEESED BISCUITS
- Start heating oven to 450 degrees. In 8-inch oven-proof plate, place butter and ... Makes about 40 bite-size biscuits.
Ingredients: 3 (biscuits .. spread ...)
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- 86. HOT CORN CHIP DIP
- Use glass pie plate. Spread softened 8 ... 3 more minutes and serve!!
Ingredients: 4 (cheese .. chili .. chilies ...)
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- 87. HOT CROSS BUNS
- Preheat oven to 400 degrees. Butter a tin plate or a cake pan. ... buns in shape of cross.
Ingredients: 7 (egg .. raisins .. sugar ...)
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- 88. HOT MEXICAN DIP
- Combine eggs and cream. ... a 9 inch pie plate. Pour mixture into ... minutes. Serve with tortilla chips.
Ingredients: 4 (cheese .. cream .. eggs ...)
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- 89. HOT AND SPICY ARTICHOKE DIP
- Mix all ingredients except ... tomatoes in 9-inch pie plate or quiche dish. Sprinkle ... Sprinkle with onions and tomatoes.
Ingredients: 7 (cheese .. mayonnaise .. onions .. tomatoes ...)
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- 90. VINEGAR POACHED EGGS
- Heat the water until ... and place on a plate that you have covered ... in a nice round ball.
Ingredients: 4 (person .. spoon .. vinegar ...)
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