- 81. ANSPACH'S HOT PEPPER JELLY
- Place first 3 ingredients in blender and liquefy. In a heavy pan, boil the sugar and 1 1/2 cups vinegar just until sugar melts. Add the liquefied ...
Ingredients: 7 (sugar .. vinegar ...)
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- 82. HOT PEPPER JELLY
- Bring to a rolling boil. Boil a few minutes and remove from heat. Let stand 6 minutes. Pour into 1 (6 oz.) package Certo and small jar of pimientos. ...
Ingredients: 4 (sugar .. vinegar ...)
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- 83. HOT PEPPER JELLY
- Cook first 4 ingredients in large pan until it comes to a hard boil. Add Certo and cook 1 minute. Remove from heat. Add a few drops of green food ...
Ingredients: 5 (certo .. peppers .. sugar .. vinegar ...)
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- 84. HOT PEPPER JELLY
- Bring to a full boil, a tumbling boil. Set off for 5 minutes. Add 1 bottle Certo, stirring constantly. Put in jars at once.
Ingredients: 4 (liquid .. sugar .. vinegar ...)
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- 85. HOT PEPPER JELLY
- Grind in blender: 1 c. hot pepper Combine with: 1 pt. ... seal with lids or paraffin.
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- 86. HOT PEPPER JELLY
- Combine first 4 ingredients, ... skim and pour into hot sterilized jars. Cover with ... cream cheese and Ritz crackers.
Ingredients: 6 (color .. peppers .. sugar .. tabasco .. vinegar ...)
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- 87. HOT PEPPER JELLY
- Pulverize peppers and water in blender ... for a number of things.
Ingredients: 6 (certo .. sugar .. vinegar ...)
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- 88. JALAPENO PEPPER JELLY "HOT"
- Blend together in blender. ... 6 ounces Certo.) Pour pepper jelly over cheese. Spread on snack crackers. (Cooper)
Ingredients: 6 (cheese .. skim .. vinegar ...)
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- 89. HOT PEPPER JELLY
- Pulverize peppers together. Add sugar and ... food coloring. Yields 7 pints.
Ingredients: 7 (certo .. peppers .. sugar .. vinegar ...)
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- 90. HOT PEPPER JELLY
- Grind pepper using fine cutter. Mix ... Good with meats and vegetables.
Ingredients: 5 (certo .. sugar .. vinegar ...)
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