- 81. ORIENTAL STIR FRY
- Combine first 6 ingredients. Heat oil in skillet; stir fry chicken or meat 2 to 3 minutes. Add vegetables; stir fry 2 to 3 minutes more. Add sauce ...
Ingredients: 9 (bouillon .. cornstarch .. ketchup .. oil .. sauce ...)
|
- 82. PEPPER BEEF STIR-FRY
- Partially freeze steak; thinly slice the meat across the grain into bite-size strips. For marinade, in a medium mixing bowl, stir together teriyaki ...
Ingredients: 9 (cornstarch .. oil .. pods .. rice .. sauce .. sections ...)
|
- 83. R. C.'S SOUTHERN FISH FRY
- Liberally coat fish with hot sauce. Combine meal, flour, ... or crowds, repeat the above.
Ingredients: 7 (bag .. flour .. meal .. salt .. sauce ...)
|
- 84. SPICY FRIED CHICKEN
- Combine water and hot sauce. Pour over chicken ... golden brown. Yield: 6 servings.
Ingredients: 9 (flour .. oil .. paprika .. salt .. sauce ...)
|
- 85. STIR FRIED PORK AND SUGAR SNAP PEAS
- String the peas and ... 1 tablespoon oil. When hot, add the pork ... and peas. Serve on rice.
Ingredients: 7 (flakes .. oil .. onion .. peas ...)
|
- 86. STIR FRY CHICKEN AND BROCCOLI
- In large bowl, mix together first 6 ingredients. Add chicken and marinate 30 minutes. In large skillet or wok, heat oil over medium-high heat. Add ...
Ingredients: 13 (cornstarch .. flowerets .. oil .. sauce .. sherry ...)
|
- 87. STIR-FRY CHICKEN
- Heat oil in large skillet or wok over low heat. Add curry paste and cook for 1 minute, stirring to combine oil and curry. Turn heat to medium-high ...
Ingredients: 11 (garlic .. oil .. peanuts .. rice .. salt .. sauce ...)
|
- 88. TERIYAKI STIR-FRY
- Partially freeze steak; slice across grain into 3" x 1/4" strips. Combine next 5 ingredients, mixing well; pour into a shallow dish. Add steak; cover ...
Ingredients: 12 (carrots .. celery .. cornstarch .. garlic .. honey ...)
|
- 89. BLACKENED BEEF STIR-FRY
- Trim fat from beef. Partially freeze meat. Cut meat into thin bite size strips. In bowl, mix paprika, garlic powder, thyme, peppers and salt. Add ...
Ingredients: 17 (broth .. corn .. cornstarch .. flowerettes .. mushrooms ...)
|
- 90. CHINESE BEEF STIR-FRY
- Trim excess fat from steak. Slice across grain into 2 x 1/4 inch strips. Set aside. Combine water, cornstarch, sugar, soy sauce, set aside. Peel ...
Ingredients: 12 (chestnuts .. cornstarch .. onion .. peas .. rice ...)
|
